Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Josué Elías Juárez-Onofre"'
Autor:
Mario Almada, Mariangel Luna, Marisol Gastelum Cabrera, Osvaldo Beltrán, Patricia D. Martínez Flores, Joselyn A. García Mar, Antonio Topete, Marco A. López Mata, Viviana Reyes Márquez, María G. Burboa, Miguel A. Valdés, Josué Elías Juárez-Onofre
Publikováno v:
Tecnociencia Chihuahua, Vol 17, Iss 4 (2023)
La nanotecnología es una herramienta emergente utilizada en el desarrollo de novedosos biomateriales de escala nanométrica. Lípidos, proteínas y polisacáridos son algunos de los materiales de origen natural más utilizados para la fabricación d
Externí odkaz:
https://doaj.org/article/d4d00e3b29864872ba2bfb4fa7195c64
Autor:
Francisco Rodríguez-Félix, José Luis Cárdenas-López, Beatriz Montaño-Leyva, Carmen Lizette Del-Toro-Sánchez, Josué Elías Juárez-Onofre, Elizabeth Carvajal-Millán, José Agustín Tapia-Hernández, Daniela Denisse Castro-Enríquez
Publikováno v:
Food Analytical Methods.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb1b65b5aebe94770d612f4f879cda77
https://doi.org/10.1007/s12161-023-02486-5
https://doi.org/10.1007/s12161-023-02486-5
Autor:
Patricia Isabel Torres Chavez, Leslie Denisse Chaidez-Laguna, Benjamín Ramírez-Wong, Enrique Márquez-Rios, Alma Rosa Islas-Rubio, Elizabeth Carvajal-Millán, Josué Elías Juárez-Onofre
Publikováno v:
Biotecnia. 24:151-156
The effect of L-cysteine on the solubility, protein structure, rheological and textural characteristics of corn masas were investigated. Masa was prepared with L-cysteine at two levels (0.25, 0.50 %). Size exclusion chromatography and Fourier transfo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00ec915416020761ee0cb29d2b3056fd
https://doi.org/10.18633/biotecnia.v24i1.1564
https://doi.org/10.18633/biotecnia.v24i1.1564
Autor:
Carmen Lizette Del-Toro-Sánchez, Carlos Gregorio Barreras-Urbina, José Agustín Tapia-Hernández, Daniela Denisse Castro-Enríquez, Francisco Rodríguez-Félix, Josué Elías Juárez-Onofre, Francisco J. Cinco-Moroyoqui, Elizabeth Carvajal-Millan, Guadalupe Amanda López-Ahumada, Saúl Ruiz-Cruz
Publikováno v:
Trends in Food Science & Technology. 90:111-132
Background Prolamins are the endosperm storage proteins of cereal grains. Currently, the agri-food industry generates large quantities of by-products, among which are those generated from wet-milling, such as Gluten Meals (GM), dry-milling, such as t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bc205afef59edfc86c5aa9eaf79299a
https://doi.org/10.1016/j.tifs.2019.06.005
https://doi.org/10.1016/j.tifs.2019.06.005
Autor:
José Agustín Tapia-Hernández, Beatriz Montaño-Leyva, Josué Elías Juárez-Onofre, Carlos Gregorio Barreras-Urbina, Daniela Denisse Castro-Enríquez, Elizabeth Carvajal-Millan, Guadalupe Amanda López-Ahumada, Carmen L. Del Toro-Sánchez, Francisco Rodríguez-Félix
Publikováno v:
Molecules, Vol 25, Iss 2, p 281 (2020)
Molecules
Volume 25
Issue 2
Molecules
Volume 25
Issue 2
Stenocereus thurberi is an endemic species in northwestern Mexico. It produces colorful fruits called pitayas that have an edible pulp. They have phytochemical compounds associated with biological activities. Ultrafiltration is a widely used method f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb3d36d385bc376ee38453d4b00fe6df
https://www.mdpi.com/1420-3049/25/2/281
https://www.mdpi.com/1420-3049/25/2/281
Autor:
Josué Elías Juárez-Onofre, Marisol Gastelum-Cabrera, Paul Baruk Zamudio-Flores, Marco A. López-Mata, S. E. Burruel-Ibarra, Gloria Guadalupe Morales-Figueroa, Edith Valbuena-Gregorio, Luis Quihui-Cota
Publikováno v:
Iranian Polymer Journal. 27:545-553
Nowadays, an increased interest on the development of novel biomaterials for different applications has been observed. The biopolymers such as proteins, lipids, polysaccharides or their combinations have been used for the manufacturing of novel membr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54b261981cbffd2bf4ffbc179e97379d
https://doi.org/10.1007/s13726-018-0631-8
https://doi.org/10.1007/s13726-018-0631-8
Autor:
Joel-Said García-Romo, Martín-Samuel Hernández-Zazueta, Alma-Carolina Gálvez-Iriqui, Maribel Plascencia-Jatomea, María-Guadalupe Burboa-Zazueta, Edgar Sandoval-Petris, Rosario-Maribel Robles-Sánchez, Josué-Elías Juárez-Onofre, Javier Hernández-Martínez, Hisila del Carmen Santacruz-Ortega, Carmen-María López-Saiz, Armando Burgos-Hernández
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e2173
Farmed shrimp Litopenaeus vannamei, one of the most consumed seafood in the planet, is a source of antiproliferative extracts still to be fully characterized. This study the isolation and identification of these antiproliferative compounds. From a ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1eee5bfdebcf2568182504d51094d9c8
https://doi.org/10.55251/jmbfs.2173
https://doi.org/10.55251/jmbfs.2173
Autor:
José Agustín Tapia-Hernández, Francisco Rodríguez-Félix, Elizabeth Carvajal-Millan, Josué Elías Juárez-Onofre, Beatriz Montaño-Leyva, Daniela Denisse Castro-Enríquez, C. L. Del Toro-Sánchez, S. E. Burruel-Ibarra, Carlos Gregorio Barreras-Urbina
Publikováno v:
J Food Sci Technol
Betalains are pigments that have properties that benefit health, such as antioxidant, anticancer, and antimicrobial activity, and they also possess a high ability to provide color. However, these pigments, although used as colorants in certain foods,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::672e4034d68da65c011f35cd9d766f6c
https://pubmed.ncbi.nlm.nih.gov/32327769
https://pubmed.ncbi.nlm.nih.gov/32327769
Autor:
Isabel Arredondo-Parada, Enrique Márquez-Ríos, Guadalupe Miroslava Suárez-Jiménez, Wilfrido Torres-Arreola, Juan Carlos Ramírez-Suárez, Francisco Rodríguez-Félix, Josué Elías Juárez-Onofre
Publikováno v:
LWT. 121:108954
Giant squid (Dosidicus gigas) proteins have appropriate functional properties, albeit of smaller magnitude in comparison to other marine species. Therefore, this research characterizes the ultrasound-induced (20 kHz; 20 and 40% amplitude; 0, 1, 3 and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::685d41543c049ca3dabdfe37dcb4f3e5
https://doi.org/10.1016/j.lwt.2019.108954
https://doi.org/10.1016/j.lwt.2019.108954
Autor:
Jesús Borboa-Flores, Carmen Lizette Del-Toro-Sánchez, Josué Elías Juárez-Onofre, Francisco J. Cinco-Moroyoqui, José Agustín Tapia-Hernández, Francisco Rodríguez-Félix, Saúl Ruiz-Cruz, Miguel Angel Robles-García, Daniela Denisse Castro-Enríquez, Francisco Javier Wong-Corral
Publikováno v:
Food research international (Ottawa, Ont.). 111
Oxidative Stress (OS) produces the formation of free radicals and other reactive oxygen and nitrogen species that are intimately involved in many diseases, especially Chronic Degenerative Diseases (CDD) such as cancer, diabetes, cardiovascular diseas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a401d3da815189507637004c0dc8beb
https://pubmed.ncbi.nlm.nih.gov/30007708
https://pubmed.ncbi.nlm.nih.gov/30007708