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of 6
pro vyhledávání: '"Josseline S. Ramos-Figueroa"'
Autor:
Josseline S. Ramos-Figueroa, Timothy J. Tse, Jianheng Shen, Sarah K. Purdy, Jae Kyeom Kim, Young Jun Kim, Bok Kyung Han, Ji Youn Hong, Youn Young Shim, Martin J. T. Reaney
Publikováno v:
Foods, Vol 12, Iss 18, p 3391 (2023)
The demand for sustainable and functional plant-based products is on the rise. Plant proteins and polysaccharides often provide emulsification and stabilization properties to food and food ingredients. Recently, chickpea cooking water, also known as
Externí odkaz:
https://doaj.org/article/6b7d86f9309f4155a7b209922dd99c72
Publikováno v:
Biochemistry. 61:868-878
Publikováno v:
ChemBioChem. 23
Phosphonates are produced across all domains of life and used widely in medicine and agriculture. Biosynthesis almost universally originates from the enzyme phosphoenolpyruvate mutase (Ppm), EC 5.4.2.9, which catalyzes O-P bond cleavage in phosphoeno
Publikováno v:
Biochemistry. 61(10)
The biosynthesis of
Autor:
Joseph Smith, David R. J. Palmer, Rajendra C. Jagdhane, Hari Babu Aamudalapalli, Josseline S. Ramos-Figueroa
Publikováno v:
Biochemistry. 59:2974-2985
myo-Inositol (mI) is widely distributed in all domains of life and is important for several cellular functions, including bacterial survival. The enzymes responsible for the bacterial catabolism of...
Autor:
Josseline S, Ramos-Figueroa, Hari Babu, Aamudalapalli, Rajendra C, Jagdhane, Joseph, Smith, David R J, Palmer
Publikováno v:
Biochemistry. 59(32)