Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Jossana Pereira de Sousa"'
Autor:
Kataryne Árabe Rimá de Oliveira, Karina Felix Dias Fernandes, Jossana Pereira de Sousa Guedes, Evandro Leite de Souza, Marciane Magnani
Publikováno v:
Chitosan: Novel Applications in Food Systems ISBN: 9780128216637
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37b2bdcfd581a844197bf5ee83ed23d0
https://doi.org/10.1016/b978-0-12-821663-7.00001-6
https://doi.org/10.1016/b978-0-12-821663-7.00001-6
Autor:
Fateme Akrami Mohajeri, Rameez Al-Daour, Murad Al-Holy, Anas A. Al-Nabulsi, Alessandra Silva Araújo, Marcos Antonio Barbosa de Lima, Lúcia Raquel Ramos Berger, Gerlane Souza de Lima, Kataryne Árabe Rimá de Oliveira, Jossana Pereira de Sousa Guedes, Evandro Leite de Souza, Hadi Ebrahimnejad, Nariman El Abed, Ana Elizabeth Cavalcante Fai, Karina Felix Dias Fernandes, Rodrigo França, Vasiliki I. Giatrakou, Daniel Hernandez-Patlan, Xochitl Hernandez-Velasco, Layal Karam, Elham Khalili Sadrabad, Marciane Magnani, Angy Mallah, Amin N. Olaimat, Tareq M. Osaili, Fatih Özogul, Nikheel Bhojraj Rathod, Ioannis N. Savvaidis, Bruno Solis-Cruz, Thayza Christina Montenegro Stamford, Guillermo Tellez-Isaias, Jina Yammine
Publikováno v:
Chitosan: Novel Applications in Food Systems ISBN: 9780128216637
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::237a68bc060254cafe96bd2bc632da09
https://doi.org/10.1016/b978-0-12-821663-7.00010-7
https://doi.org/10.1016/b978-0-12-821663-7.00010-7
Autor:
Isabelle de Lima Brito, Catherine Teixeira de Carvalho, Amanda Marília da Silva Sant'Ana, Kataryne Árabe Rimá de Oliveira, Laís Chantelle, Geíza Alves Azerêdo, Jossana Pereira de Sousa Guedes, Daiane Medeiros Pereira
Publikováno v:
Brazilian Journal of Development. 6:58026-58038
A pitanga ( Eugenia uniflora L .) e um fruto de sabor caracteristico que possui coloracao variante do laranja ao roxo intenso. E referido como fonte de diversos nutrientes, os quais lhes conferem propriedades nutricionais e biologicas interessantes,
Autor:
Julia Dias Barros, Geíza Alvez Azerêdo, José Douglas Bernardino Domingos, Jossana Pereira de Sousa Guedes, Catherine Teixeira de Carvalho, Jonh Lennon de Lima Silva, Amanda Marília da Silva Sant'Ana, Isabelle de Lima Brito
Publikováno v:
Brazilian Journal of Development. 6:60807-60817
Os habitos alimentares das criancas sao formados juntamente com o desenvolvimento dos demais aspectos da cultura desde o inicio das suas vidas, sofrendo influencia dos habitos alimentares da familia, da religiao a que pertence, e do contexto social e
Autor:
Noádia Priscilla Araújo Rodrigues, Estefânia Fernandes Garcia, Karoliny Brito Sampaio, Heloísa Maria Almeida do Nascimento, Jossana Pereira de Sousa Guedes, Evandro Leite de Souza
Publikováno v:
Archives of Microbiology. 204
This study evaluated the dynamics of the physiological responses of potentially probiotic fruit-derived Limosilactobacillus fermentum 139 and L. fermentum 263 in apple and orange juice during 28 days of refrigeration storage (4 °C) and when submitte
Autor:
Weysser Felipe Cândido de Souza, Elisândra Costa Almeida, Francisco Lucas Chaves Almeida, Emanuel Neto Alves de Oliveira, Bruno Raniere Lins de Albuquerque Meireles, Isabelle de Lima Brito Polari, Luana Nascimento da Silva, Jossana Pereira de Sousa Guedes, Angela Maria Tribuzy de Magalhães Cordeiro
Publikováno v:
Journal of Food Processing and Preservation. 45
Publikováno v:
Food Microbiology. 76:564-571
The effects of Mentha arvensis L. (MAEO; 0.625 μL/mL) and M. piperita L. (MPEO; 1.25 μL/mL) essential oils on viable cell counts and physiological functions in Escherichia coli , Listeria monocytogenes and Salmonella enterica Serovar Enteritidis in
Publikováno v:
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater ISBN: 9781071619315
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bebf0d5379a013ad5bf5fbad28aa28ec
https://doi.org/10.1007/978-1-0716-1932-2_2
https://doi.org/10.1007/978-1-0716-1932-2_2
Publikováno v:
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater ISBN: 9781071619315
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc558d87e5866d2057cfe6a4964ea3af
https://doi.org/10.1007/978-1-0716-1932-2_3
https://doi.org/10.1007/978-1-0716-1932-2_3
Autor:
Maria Lúcia da Conceição, Evandro Leite de Souza, José Alberto da Costa Medeiros, Jossana Pereira de Sousa Guedes, Janaína Maria Batista de Sousa, Richard Sidney de Souza e Silva
Publikováno v:
International Journal of Food Microbiology. 238:183-192
This study evaluated the ability of the essential oil from Mentha arvensis L. (MAEO) and M. piperita L. (MPEO) to induce ≥5-log reductions in counts (CFU/mL) of E. coli, L. monocytogenes, and Salmonella enterica serovar Enteritidis in Brain-Heart I