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pro vyhledávání: '"Josphat N. Gichure"'
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development. 20:16046-16062
Deep-frying of meats has been done by indigenous pastoral communities from time immemorial for the unique taste, flavor, and exceptional shelf- stability. Traditional pastoral deep-fried meats have great potential as snacks in the global food basket
Autor:
Kostas Karantininis, Patrick Murigu Kamau Njage, Raphael Wahome, Jonathan M. Nzuma, Josphat N. Gichure, E.G Karuri
Publikováno v:
Organic Agriculture. 7:293-302
Information asymmetry is often a characteristic present in food value chains. However, high information asymmetry reduces trust and may compromise food safety and quality. Traceability enhances information sharing and disclosure thereby reducing the
Publikováno v:
Food Chain. 5:163-180
Fish farming contributes to the attainment of food and nutritional security by providing high-quality fish proteins and micro and macro nutrients thereby minimizing hidden hunger. Fish supply in Kenya is mostly from capture fisheries, particularly fr
Publikováno v:
Pastoralism. 7(1)
Deep-fried and sun-dried meat products represent a large part of the traditional meat products from pastoral regions of sub-Saharan Africa. However, unlike the sun-dried products, deep-fried products are not properly mainstreamed into the meat indust