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pro vyhledávání: '"Josman Palmeira"'
Autor:
Marlene Machado, Miguel F. Galrinho, Cláudia P. Passos, Liliana Espírito Santo, Maria Simona Chiș, Floricuța Ranga, Hélder Puga, Josman Palmeira, Manuel A. Coimbra, M. Beatriz P.P. Oliveira, Helena Ferreira, Rita C. Alves
Publikováno v:
Journal of Functional Foods, Vol 120, Iss , Pp 106378- (2024)
Prebiotic demand is increasing due to growing concerns about human gut health and well-being. Recently, agri-food by-products have been explored as a potential source of prebiotic ingredients. This study analysed the chemical composition of a freeze-
Externí odkaz:
https://doaj.org/article/afe475ddf3e24eb289007ed6836809be
