Zobrazeno 1 - 1
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pro vyhledávání: '"Josipa Primorac"'
Publikováno v:
Kemija u Industriji, Vol 73, Iss 9-10, Pp 389-397 (2024)
Diospyros kaki L. (Japanese persimmon) has been introduced from Asian countries to Herzegovina, where it is mostly consumed fresh. This study investigates the differences in nutritional, microbiological, and sensory values of persimmons consumed in o
Externí odkaz:
https://doaj.org/article/f1278932bc59446b827bfcad8b07b7be
