Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Josipa Perković"'
Autor:
Dean Ban, Barbara Sladonja, Slavica Dudaš, Milan Oplanić, Josipa Perković, Smiljana Goreta Ban
Publikováno v:
Journal of Central European Agriculture, Vol 20, Iss 2, Pp 598-608 (2019)
Croatia is pyrethrums original growing zone and among rare places in the world where wild populations are found intact in nature. The aim of the research was to explore a production potential of Croatian wild pyrethrum ecotypes, and its use in breedi
Externí odkaz:
https://doaj.org/article/8825291f855a4177a9bc56d1ef036727
Autor:
Nikola Major, Josipa Perković, Igor Palčić, Iva Bažon, Ivana Horvat, Dean Ban, Smiljana Goreta Ban
Publikováno v:
Antioxidants, Vol 11, Iss 8, p 1547 (2022)
Shallots are a perennial plant from the Alliaceae family, classified with the common onion under the name of the Allium cepa Aggregatum group. The term shallot is also used for diploid and triploid viviparous onions, known as Allium × proliferum (Mo
Externí odkaz:
https://doaj.org/article/b87c8dde2228404f9a5ec39856595a8a
Autor:
Nikola Major, Smiljana Goreta Ban, Josipa Perković, Dragan Žnidarčič, Anita Silvana Ilak Peršurić, Milan Oplanić, Gvozden Dumičić, Branimir Urlić, Dean Ban
Publikováno v:
Horticulturae, Vol 8, Iss 5, p 364 (2022)
“Early” potato crops are grown in the Mediterranean basin and are marketed from March to June, well before main-crop potato in the spring–summer growth period. Different growing technologies have been implemented to enhance potato “earliness
Externí odkaz:
https://doaj.org/article/05f452302f934fedad6451e1361826f2
Autor:
Nikola Major, Smiljana Goreta Ban, Branimir Urlić, Dean Ban, Gvozden Dumičić, Josipa Perković
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Shallots are a valuable minor Allium crop, and are propagated vegetatively and maintained in home gardens across generations along the Croatian coast and island areas. Shallot landraces growing along the Croatian coast fall into three genotypes: Alli
Externí odkaz:
https://doaj.org/article/8bb709f901ab471790ccea2ba4261903
Publikováno v:
Plants, Vol 9, Iss 12, p 1792 (2020)
The extraction of glucosinolates in boiling aqueous methanol from freeze dried leaf tissues is the most common method for myrosinase inactivation but can be hazardous because of methanol toxicity. Although freeze drying is the best dehydration method
Externí odkaz:
https://doaj.org/article/2d7a505b77d04854adeb075d48a7cac4
Publikováno v:
Plants, Vol 10, Iss 1, p 60 (2020)
Shallots are an edible Alliaceous crop representing a group of genetically and morphologically different species. Shallot species determination is rather complex due to the high variability in phenotypes within a single species. Flower morphology has
Externí odkaz:
https://doaj.org/article/3bbcce02a1984526b706526b579bad35
Autor:
Marko Černe, Igor Palčić, Nikola Major, Igor Pasković, Josipa Perković, Zoran Užila, Marina Lukić, Marija Romić, Tea Zubin Ferri, Smiljana Goreta Ban, Aleš Lapanje, Jitka Hreščak, David John Heath, Dean Ban
In the Mediterranean basin, the treatment and disposal of olive mill pomace (OMP) remain a salient environmental issue for the olive oil- producing industry. This study assesses the effects of olive-processing technology (three- phase and two-phase s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23e8a0f9302ceb5f565f317696b1b0b7
https://www.bib.irb.hr/1259758
https://www.bib.irb.hr/1259758
Autor:
Nikola Major, Jasper Schierstaedt, Adam Schikora, Igor Palčić, Marko Černe, Smiljana Goreta Ban, Igor Pasković, Josipa Perković, Zoran Užila, Dean Ban
Publikováno v:
Sustainability; Volume 14; Issue 18; Pages: 11382
The addition of compost or biochar to soils is a viable strategy to increase soil organic matter (SOM), especially if the amendments are produced from biomass wastes. The need for sustainable land management without sacrificing agricultural productio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b74f6b88ac17f479c46b7de8362a7c4d
Allium ursinum L., otherwise known as wild garlic, is a wild relative of onion and garlic along with many other species of the numerous Allium genus. Wild garlic is a wild edible plant which usually grows in forests, preferably in shade and sometimes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::68ca730524c0d0cbe5d3ed8f52cf15a8
https://www.bib.irb.hr/1229677
https://www.bib.irb.hr/1229677
Allium ursinum L., otherwise known as wild garlic, ramson, wood garlic, bear’s garlic, wild cowleek, and buckram, is a wild relative of onion and garlic along with many other species of the numerous Allium genus. Being described as a plant that gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::0649ef2b8904a1ccc8630f59468ab985
https://www.bib.irb.hr/1254346
https://www.bib.irb.hr/1254346