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Oxidation does not deteriorate antioxidant and direct vasodilatory activity of macerated wine

Autor: Mudnić Ivana, Milat Ana Marija, Grga Mia, Skroza Danijela, Ljubenkov Ivica, Jercic Iva, Sliskovic Antonela, Katalinić Višnja, Volarević Josip, Boban Mladen

Macerated white wines produced in accordance with the principles of Georgian traditional wine making method have distinctive organoleptic properties. As organic wines that contain no preservatives, they are susceptible to oxidation after bottle openi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::0d1ee5a4fa5a64a7f1e58d153c47773a
https://www.bib.irb.hr/1056825

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Effects of propolis enriched diet on growth performance and plasma biochemical parameters of juvenile European sea bass (Dicentrarchus labraxL.) under acute low-temperature stress

Autor: Margita Radman, Marin Perčić, Josip Boban, Željka Trumbić, Tanja Šegvić-Bubić, Rozelinda Čož-Rakovac, Leon Grubišić

Publikováno v: Aquaculture Nutrition. 19:877-885

In order to study the effect of water propolis extract (WEP) on Dicentrarchus labrax under low temperature stress, sea bass juveniles were randomly divided into three groups: a control group fed with basal diet and two treatment groups fed with basal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b3b734cd589bae25383319000d155e7
https://doi.org/10.1111/anu.12032

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Snakes in herpetological collection of the Natural History Museum in Split (Croatia) collected from 1924 untill 2015

Autor: Stjepan Mekinić, Ževrnja Nediljko, Josip Boban, Gvido Piasevoli, Dalibor Vladović

Publikováno v: Hyla : Herpetological bulletin
Volume 2015
Issue 2

Analysis of the herpetological collection of Natural History Museum in Split found that snakes were represented in the herpetological collection by 183 inventory numbers with 224 samples. Samples in the collection belong to 4 families, 5 subfamilies,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______951::f214636094c773ef8012b60180d62291
https://hrcak.srce.hr/157785

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CHELONIANS IN HERPETOLOGICAL COLLECTION OF THE NATURAL HISTORY MUSEUM IN SPLIT, CROATIA

Autor: Gvido Piasevoli, Dalibor Vladović, Nediljko Ževrnja, Stjepan Mekinić, Josip Boban

Publikováno v: Ecologica Montenegrina. 3:74-75

This paper gives an analysis of the chelonians deposited in the herpetological collection of the Natural History Museum in Split.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9b2a69a81a2890a481f8cb85d52b1353
https://doi.org/10.37828/em.2015.3.12

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Size structure of zooplankton ingested by four commercially important bivalves

Autor: Daria EZGETA-BALIĆ, Melita PEHARDA, John DAVENPORT, Olja VIDJAK, Josip BOBAN

Publikováno v: Acta Adriatica
Volume 53
Issue 2

Some bivalve molluscs are capable of zooplankton ingestion; however that aspect of their ecology is still relatively poorly studied. The objective of this investigation was to contribute to the understanding of size structure of zooplankters ingested

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______951::3e4df397b66c6a4d3d0d29773d58947c
https://hrcak.srce.hr/94439

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