Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Josinaldo Ferreira da Silva Júnior"'
Autor:
Josinaldo Ferreira da Silva Júnior, Ângela Maria Santiago, Pablícia Oliveira Galdino, Newton Carlos Santos, Sâmela Leal Barros, Wanda Izabel Monteiro de Lima Marsiglia, Raphael Lucas Jacinto Almeida
Publikováno v:
Research, Society and Development; Vol. 9 No. 1; e103911808
Research, Society and Development; Vol. 9 Núm. 1; e103911808
Research, Society and Development; v. 9 n. 1; e103911808
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 1, Pp e103911808-e103911808 (2020)
Research, Society and Development; Vol. 9 Núm. 1; e103911808
Research, Society and Development; v. 9 n. 1; e103911808
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 1, Pp e103911808-e103911808 (2020)
The present study aims to perform osmoconvective dehydration of banana peels and to evaluate the influence of the variables (sucrose concentration and temperature) on the process. Fresh and dehydrated peels (optimized condition) were characterized ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c71576f6fffee159b0af6b2bf756a6b7
https://rsdjournal.org/index.php/rsd/article/view/1808
https://rsdjournal.org/index.php/rsd/article/view/1808
Autor:
Plúvia Oliveira Galdino, Pablícia Oliveira Galdino, Cecília Elisa de Sousa Muniz, Israel Luna Alves, Josinaldo Ferreira da Silva Júnior, Newton Carlos Santos, Mércia Melo de Almeida Mota, Wanda Izabel Monteiro de Lima Marsiglia, Sâmela Leal Barros, Ângela Maria Santiago, Raphael Lucas Jacinto Almeida
Publikováno v:
Journal of Agricultural Studies. 8:217
The present study aims to perform combined osmoconvective and convective drying processes on banana peel and evaluate the influence of these processes on their physical and physical-chemical properties. A factorial planning of 22 + 3 central points w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6af76aaffb0c1aee2b0d27f1b61cd453
https://doi.org/10.5296/jas.v8i4.16347
https://doi.org/10.5296/jas.v8i4.16347
Autor:
Wanda Izabel Monteiro de Lima Marsiglia, Josinaldo Ferreira da Silva Júnior, Raphael Lucas Jacinto Almeida, Pablícia Oliveira Galdino, Sâmela Leal Barros, Newton Carlos Santos, Ângela Maria Santiago
Publikováno v:
Research, Society and Development. 9:e103911808
O presente estudo tem como objetivo realizar a desidratação osmoconvectiva das cascas de banana e avaliar a influência das variáveis (concentração de sacarose e temperatura) no processo. As cascas in natura e desidratadas (condição otimizada)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7e4ed1969358e0bf91115743e12a334
https://doi.org/10.33448/rsd-v9i1.1808
https://doi.org/10.33448/rsd-v9i1.1808