Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Josilma Silva de Souza"'
Autor:
Thayse Naianne Pires Dantas, Maria de Fátima Dantas de Medeiros, Jackson Araújo de Oliveira, Sandra Rocha, Josilma Silva de Souza, Francisco Canindé Moraes Filho
Publikováno v:
Drying Technology. 36:1349-1366
In the present study, we applied and improved a model to describe the behavior of a spouted bed dryer with intermittent feeding for suspension drying, considering suspension accumulation inside the device. This model is important in macroscopic heat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7b3b4205088671c58c0a469dad3f4f3
https://doi.org/10.1080/07373937.2017.1402785
https://doi.org/10.1080/07373937.2017.1402785
Autor:
Fabiano A.N. Fernandes, Margarida Maria dos Anjos Magalhães, Sueli Rodrigues, Maria de Fátima Dantas de Medeiros, Josilma Silva de Souza
Publikováno v:
Repositório Institucional da UFRN
Universidade Federal do Rio Grande do Norte (UFRN)
instacron:UFRN
Universidade Federal do Rio Grande do Norte (UFRN)
instacron:UFRN
Osmotic dehydration and air drying technology represent a technique that can reduce post-harvest loss of fruits and vegetables. In this work the influence of osmotic solution composition (water/sugar/salt) and temperature on the osmotic dehydration o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbc6d4909adc8bcfe2a45ad71583c3f5
https://doi.org/10.1016/j.jfoodeng.2007.03.038
https://doi.org/10.1016/j.jfoodeng.2007.03.038
Publikováno v:
Repositório Institucional da UFRN
Universidade Federal do Rio Grande do Norte (UFRN)
instacron:UFRN
Universidade Federal do Rio Grande do Norte (UFRN)
instacron:UFRN
Results of drying of tropical fruit pulps in spouted beds (SBs) are presented, focusing on the effects of fruit pulp composition on the SB fluid dynamics and process performance and the development of new products formulated from mixtures of pulps wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::836b5cb91627b8da885753d62fc69134
https://repositorio.ufrn.br/handle/123456789/45035
https://repositorio.ufrn.br/handle/123456789/45035
Publikováno v:
Innovation in Food Engineering ISBN: 9781420086065
Innovation in Food Engineering: New Techniques and Products
Innovation in Food Engineering: New Techniques and Products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e62f35b7ec05175bff7def308918c5b
https://doi.org/10.1201/9781420086072-c11
https://doi.org/10.1201/9781420086072-c11