Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Josiane Prost"'
Reverse cholesterol transport in hypercholesterolemic rats fed different proteins and lipids origins
Autor:
Shérazède, Bouderbala, Myriem, Lamri‐Senhadji, Ahmed, Boualga, Jacques, Belleville, Josiane, Prost, Malika, Bouchenak
Publikováno v:
Nutrition & Food Science, 2009, Vol. 39, Issue 2, pp. 128-141.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/00346650910943235
Autor:
Marion Spée, Aurélie Girard, Maud Belouze, Josiane Prost, Damien Roussel, Claude Duchamp, Benjamin Rey
Publikováno v:
Journal of Comparative Physiology B-Biochemical systemic and environmental physiology
Journal of Comparative Physiology B-Biochemical systemic and environmental physiology, 2010, 180(2), pp.239-246
Journal of Comparative Physiology B-Biochemical systemic and environmental physiology, 2010, 180(2), pp.239-246
At hatching, breaking eggshell induces a surge in oxygen availability that is likely to generate oxidative stress in newborn chicks. To investigate the involvement of potential adaptive antioxidant mechanisms, we explored some markers of oxidative st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c85bcaad313e165efae1087eaece8275
https://doi.org/10.1007/s00360-009-0409-6
https://doi.org/10.1007/s00360-009-0409-6
Autor:
F. Z. Baba Ahmed, Hafida Merzouk, S.A. Merzouk, W. Medjahed, Josiane Prost, J. Kajima Mulengi, Samira Bouanane
Publikováno v:
Pathologie Biologie. 56:137-142
Resume But de l’etude Il a ete demontre que les aziridines possedent une activite immunotropique marquee. Dans ce travail, les effets in vitro d’une aziridine nouvellement synthetisee (2-hydroxy-methyl-1(N-phtaloyltryptophyl) aziridine) sont dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dc2a6e63b6bc9fbfdb3119133853003
https://doi.org/10.1016/j.patbio.2007.05.004
https://doi.org/10.1016/j.patbio.2007.05.004
Autor:
F Boukortt, A. Chenni, Josiane Prost, Malika Bouchenak, Marie-Aleth Lacaille-Dubois, D. Ait Yahia
Publikováno v:
Journal of Ethnopharmacology. 109:207-213
The present study was designed to explore the possible antioxidant and hypolipidemic effects of the aqueous extract of Ajuga iva (0.5% in the diet) in rats fed a high-cholesterol (1%) diet (HCD). The results indicated that the HCD-Ai versus HCD treat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0710b4b851709f55f8986dc866cb1836
https://doi.org/10.1016/j.jep.2006.05.036
https://doi.org/10.1016/j.jep.2006.05.036
Autor:
Farida Boukortt, Mustapha Cherkaoui-Malki, Sihem Madani, Jacques Belleville, Josiane Prost, Aurélie Girard
Publikováno v:
Nutrition. 22:758-766
Objective High-fructose consumption in industrial countries has been shown to induce metabolic abnormalities or syndrome X. Changes in antioxidant defense are unknown in hypertension associated with metabolic disorders induced by high-fructose feedin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d33b35b710a2140cc5d503d63f64b89
https://doi.org/10.1016/j.nut.2006.05.006
https://doi.org/10.1016/j.nut.2006.05.006
Autor:
Bruno Faivre, Carlos Alonso-Alvarez, Josiane Prost, Gabriele Sorci, Sophie Bertrand, Godefroy Devevey
Publikováno v:
Ecology Letters. 7:363-368
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d6187e5ee531b6cf35303e514fa5f53
https://doi.org/10.1111/j.1461-0248.2004.00594.x
https://doi.org/10.1111/j.1461-0248.2004.00594.x
Publikováno v:
European Journal of Nutrition. 44:10-17
The two-month effects of dietary fish protein and casein on VLDL, HDL(2) and HDL(3) compositions and hepatic lipase (HTGL) and tissue lipoprotein lipase (LPL) activities were examined in spontaneously hypertensive rats (SHR) at 4 wk of age. After 2 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02110e434f2a17801dad8520ff1e14e4
https://doi.org/10.1007/s00394-004-0486-y
https://doi.org/10.1007/s00394-004-0486-y
Publikováno v:
The Journal of Nutrition. 133:4102-4106
The present study was designed to determine if changes in dietary protein level and source are related to changes in VLDL lipid concentrations and VLDL binding by hepatic membranes and isolated hepatocytes. Male Wistar rats were fed cholesterol-free
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29c885baaa5828ae8ef9ba4d1b328177
https://doi.org/10.1093/jn/133.12.4102
https://doi.org/10.1093/jn/133.12.4102
Autor:
Josiane Prost, Francisco Pérez-Jiménez, Elier Paz, C. El Modafar, Fatiha Benkhalti, E. El Boustani
Publikováno v:
Nutrition Research. 22:1067-1075
The present study investigated the effects of virgin olive oil and their polyphenols on lipid content of liver, cholesterol metabolism related enzymes of liver microsome and fatty acid composition. Four groups of seven male rats were fed for 5 weeks
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a9b673a539b712dc821b90971b1941b
https://doi.org/10.1016/s0271-5317(02)00400-1
https://doi.org/10.1016/s0271-5317(02)00400-1
Publikováno v:
The Journal of Nutrition. 131:39-45
gamma-Linolenic acid [GLA, 18:3(n-6)], eicosapentaenoic acid [EPA, 20:5(n-3)] and docosahexaenoic acid [DHA, 22:6(n-3)] have been reported to prevent cardiovascular diseases. However, they are highly unsaturated and therefore more sensitive to oxidat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0c35e2d45126b5222c8d4b7c0409b82
https://doi.org/10.1093/jn/131.1.39
https://doi.org/10.1093/jn/131.1.39