Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Josiane Kuhn Rutz"'
Autor:
Fernanda Döring Krumreich, Ana Paula Antunes Corrêa, Jair Costa Nachtigal, Gerson Lübke Buss, Josiane Kuhn Rutz, Michele Maciel Crizel-Cardozo, Cristina Jansen, Rui Carlos Zambiazi
Publikováno v:
Polímeros, Vol 28, Iss 1, Pp 53-60 (2018)
Abstract The aim of this study was to stabilize guava nectar using hydrocolloids and/or enzymes, and evaluate the stability and the bioactive compounds content during storage. In general, there was a decrease in pH and an increase in titratable acidi
Externí odkaz:
https://doaj.org/article/28a25e66f7f04df5ba7d0d4999955477
Autor:
Simone Gomes Dias de Oliveira, Carlos Enrique Cuevas-Suárez, Carine Tais Welter Meereis, Josiane Kuhn Rutz, Ricardo Alfredo Carrillo-Cotto, Cesar Henrique Zanchi, Rafael Guerra Lund, Evandro Piva
Publikováno v:
Brazilian Journal of Oral Sciences, Vol 17 (2018)
Aim: The aim of this study was to evaluate a new method for measuring the retention values of different denture adhesives. Methods: The adhesive strength values of three different commercial denture adhesives (Corega powder, Corega adhesive tape and
Externí odkaz:
https://doaj.org/article/5d838e371cfe42579b3d44d36e74bb17
Autor:
Caroline Dellinghausen Borges, Carla Rosane Barboza Mendonça, Daiane Nogueira, Ederson Schwenske Hartwig, Josiane Kuhn Rutz
Publikováno v:
Brazilian Journal of Food Technology, Vol 19, Iss 0 (2016)
Summary The objective of this study was to evaluate the potential of turnip extract and xanthan gum in the conservation of minimally processed apples. The apples were washed, sanitized with sodium hypochlorite (200 ppm) for 15 minutes, peeled, and cu
Externí odkaz:
https://doaj.org/article/b6f4567b28c3400dba2f34a5eecd9f16
Autor:
Josiane Kuhn RUTZ, Glenise Bierhalz VOSS, Andressa Carolina JACQUES, Paula Becker PERTUZATTI, Milene Teixeira BARCIA, Rui Carlos ZAMBIAZI
Publikováno v:
Alimentos e Nutrição, Vol 23, Iss 3, Pp 369-375 (2012)
Os frutos de Physalis peruviana L, além de carboidratos, apresentam compostos bioativos como os carotenoides e compostos fenólicos, no entanto, é um fruto que apresenta alta perecibilidade. Sendo assim, o processamento deste em diversos produt
Externí odkaz:
https://doaj.org/article/7a8bfe2964c242c1abe6dbd5e4300790
Autor:
Carlos Enrique Cuevas-Suárez, Eliseu Aldrighi Münchow, Christian Gonçalves Schwarzbold, Josiane Kuhn Rutz, Adriana Fernandes da Silva, Evandro Piva
Publikováno v:
Journal of Photochemistry and Photobiology A: Chemistry. 436:114368
Autor:
Carlos Enrique Enrique Cuevas-Suárez, Eliseu Aldrighi Münchow, Christian Gonçalves Schwarzbold, Josiane Kuhn Rutz, Adriana Fernandes da Silva, Evandro Piva
Publikováno v:
SSRN Electronic Journal.
Autor:
Josiane Kuhn Rutz, Karina Paese, Rufino Fernando Flores Cantillano, Médelin Marques da Silva, Adriana Raffin Pohlmann, Silvia Stanisçuaski Guterres, Leonardo Nora, Alessandro de Oliveira Rios
Publikováno v:
Food and Bioproducts Processing. 105:86-94
Lipid-core nanocapsules loaded with β-carotene and α-carotene, and lutein (NCs) were produced with monomodal particle size distribution. Their mean diameter was 151.33 ± 5.03 nm (D 4,3 ) and 180.30 ± 0.70 nm ( z -average), zeta potential was −2
Autor:
Luiza Siede Kuck, Caciano Pelayo Zapata Noreña, Caroline Dellinghausen Borges, Michele Maciel Crizel-Cardozo, Rui Carlos Zambiazi, Josiane Kuhn Rutz
Publikováno v:
Food Chemistry. 220:59-66
This study aimed at microencapsulating palm oil, containing high carotenoid content, with chitosan/xanthan and chitosan/pectin, using the complex coacervation method, followed by atomization and lyophilization. The DSC technique was used to confirm t
Publikováno v:
Análise Crítica das Ciências da Saúde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b90bf85e2e09c883f65f0439ad3f367
https://doi.org/10.22533/at.ed.37819240517
https://doi.org/10.22533/at.ed.37819240517
Autor:
Rui Carlos Zambiazi, Josiane Kuhn Rutz, Cristina Jansen Alves, Fernanda Doring Krumreichv, Caroline Dellinghausen Borges, Michele Maciel Crizel-Cardozo
Publikováno v:
Ensaios nas ciências agrárias e ambientais 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::991453f6900eb50237a5b32a5ea8d328
https://doi.org/10.22533/at.ed.4211916014
https://doi.org/10.22533/at.ed.4211916014