Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Josiane F. Lage"'
Autor:
Giovani Fiorentini, Isabela P. C. Carvalho, Juliana D. Messana, Roberta C. Canesin, Pablo S. Castagnino, Josiane F. Lage, Pedro B. Arcuri, Telma T. Berchielli
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 28, Iss 11, Pp 1583-1591 (2015)
The present study was conducted to determine the effect of lipid sources with different fatty acid profiles on nutrient digestion and ruminal fermentation. Ten rumen and duodenal fistulated Nellore steers (268 body weight±27 kg) were distributed in
Externí odkaz:
https://doaj.org/article/8787baef47b14a0bb0b09d23507c0c20
Autor:
Giovani Fiorentini, Josiane F. Lage, Isabela P. C. Carvalho, Juliana D. Messana, Roberta. C. Canesin, Ricardo A. Reis, Telma T. Berchielli
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 28, Iss 7, Pp 976-986 (2015)
The present study was conducted to determine the effects of lipid sources with different fatty acids profile on meat fatty acids profile and beef quality traits of Nellore. A total of 45 Nellore animals with an average initial body weight of 419±11
Externí odkaz:
https://doaj.org/article/690352ec1b7d47bf9de748b8274bd71e
Autor:
Ricardo Andrade Reis, Mario Luiz Chizzotti, Laís Regina Simonetti, Josiane Fonseca Lage, E. San Vito, Erick Escobar Dallantonia, Isabela Pena Carvalho de Carvalho, Telma Teresinha Berchielli, Alexandre Berndt, R. T. S. Friguetto
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Universidade Federal de Viçosa (UFV)
instacron:UFV
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
A total of 70 Nellore bulls (18 ± 3 months of age) were used to determine the effects of crude glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high concentrate (HC; 0·60 concentrate) ? on a dry m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::574187eb88adabf06d1d614a2dc19d90
http://www.locus.ufv.br/handle/123456789/23021
http://www.locus.ufv.br/handle/123456789/23021