Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Josiane Érica Miyamoto"'
Autor:
Isabela Micheletti Lorizola, Josiane Érica Miyamoto, Ana Luiza Figueiredo Vieira, Beatriz Rocchetti Sumere, Rosângela Maria Neves Bezerra, Marcio Alberto Torsoni, Adriana Souza Torsoni, Mauricio Ariel Rostagno, Marciane Milanski, Caroline Dário Capitani
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 2, Iss , Pp 100018- (2021)
Although beet stalks and leaves are not consumed and are usually discarded, they are an important source of bioactive flavonoids possessing antioxidant and anti-inflammatory activity. The aim of this study was to assess the effect of supplementation
Externí odkaz:
https://doaj.org/article/fb286d5a165449b4b10ccafd1ac5e5e3
Autor:
Moritz Liebmann, Rashmi Prasad, Christina Gjerlev Poulsen, Deborah Stocken, Colin Palmer, Brian Malling, Eva Marie Gram-Kampmann, Camilla Dalby Hansen, Josiane Érica Miyamoto, Borja Guerra, Sema Elif Eski, Patrick Divilly, Yeray Brito Casillas, Aleksander Krag, Kristina Pedersen, Leandro Fernandez-Perez, Jamie Cheung, Abirami Veluchmay, Justina Krasauskaite, Hindrik Mulder, Pirjo Nuutila, Tine Hansen, Cristina Legido-Quigley, Peter Rossing, Mark Hopkins, Mikael Thastum
Publikováno v:
Diabetologia. 65:1-469
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdd5063d50dd2b1913bd489eade312bf
https://doi.org/10.1007/s00125-022-05755-w
https://doi.org/10.1007/s00125-022-05755-w
Autor:
Raquel Franco Leal, Adriana Souza Torsoni, Marina Moreira de Castro, Ligiana Pires Corona, Letícia M. Ignacio-Souza, Maria de Lourdes Setsuko Ayrizono, Josiane Érica Miyamoto, Marcio Alberto Torsoni, Lívia Bitencourt Pascoal, Marciane Milanski
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-9 (2020)
Scientific Reports
Scientific Reports
Diet is an important factor in both the pathogenesis and in the clinical course of Crohn’s disease (CD). However, data on dietary patterns of CD patients are rather limited in the literature. This cross-sectional study included 60 patients with CD,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fce74a1780ecaa28db6db7aa02cfddbb
http://link.springer.com/article/10.1038/s41598-020-64024-1
http://link.springer.com/article/10.1038/s41598-020-64024-1
Autor:
Ana Paula Varela Sanches, Josilene Lopes de Oliveira, Maíra Schuchter Ferreira, Bruna de Souza Lima, Josiane Érica Miyamoto, Laís Angélica de Paula Simino, Márcio Alberto Torsoni, Adriana Souza Torsoni, Marciane Milanski, Letícia Ignácio-Souza
Publikováno v:
The Journal of nutritional biochemistry. 104
The aim of this study was to investigate certain parameters regarding the maternal-fetal outcomes in a diet-induced obesity model. Obese, glucose-intolerant females who were exposed to a high-fat diet prior to pregnancy had lower placental efficiency
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04cfd22dc58027715f36547e4ab11d0a
https://pubmed.ncbi.nlm.nih.gov/35248701
https://pubmed.ncbi.nlm.nih.gov/35248701
Autor:
Penélope Lacrísio Reis Menta, Maria Emília Rabelo Andrade, Lívia Furquim de Castro, Luísa Martins Trindade, Melissa Tainan Silva Dias, Josiane Érica Miyamoto, Raisa Magno dos Santos, Geovanni Dantas Cassali, Raquel Franco Leal, Ana Paula Badan Ribeiro, Renato Grimaldi, Letícia Martins Ignacio-Souza, Marcio Alberto Torsoni, Adriana Souza Torsoni, Valbert Nascimento Cardoso, Marciane Milanski
Publikováno v:
Food research international (Ottawa, Ont.). 151
High-fat diets seem to have a negative influence on the development of obesity and the processes associated with low-grade chronic systemic inflammation. In recent years, partial hydrogenated oil, rich in trans isomers, has been associated with delet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::254fd3166191f98ab1db8630f4549e1b
https://pubmed.ncbi.nlm.nih.gov/34980418
https://pubmed.ncbi.nlm.nih.gov/34980418
Autor:
Isabela, Micheletti Lorizola, Josiane, Érica Miyamoto, Ana, Luiza Figueiredo Vieira, Beatriz, Rocchetti Sumere, Rosângela, Maria Neves Bezerra, Marcio, Alberto Torsoni, Adriana, Souza Torsoni, Mauricio, Ariel Rostagno, Marciane, Milanski, Caroline, Dário Capitani
Publikováno v:
Food chemistry. Molecular sciences. 2
Although beet stalks and leaves are not consumed and are usually discarded, they are an important source of bioactive flavonoids possessing antioxidant and anti-inflammatory activity. The aim of this study was to assess the effect of supplementation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::21cfd0a116d9e26cdceb979dedebd859
https://pubmed.ncbi.nlm.nih.gov/35415624
https://pubmed.ncbi.nlm.nih.gov/35415624
Autor:
Isabela Micheletti Lorizola, Josiane Érica Miyamoto, Ana Luiza Figueiredo Vieira, Beatriz Rocchetti Sumere, Rosângela Maria Neves Bezerra, Marcio Alberto Torsoni, Adriana Souza Torsoni, Mauricio Ariel Rostagno, Marciane Milanski, Caroline Dário Capitani
Background Although beet stalks and leaves are not consumed and are usually discarded, they are an important source of bioactive flavonoids possessing antioxidant and anti-inflammatory activity, which could be explored to prevent metabolic disorders
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab2a61430d10110dd7d5265095ef2d27
https://doi.org/10.21203/rs.3.rs-40368/v1
https://doi.org/10.21203/rs.3.rs-40368/v1
Autor:
Beatriz Piatezzi Siqueira, Letícia Martins Ignácio-Souza, Andressa Reginato, Adriana Souza Torsoni, Marcio Alberto Torsoni, Marciane Milanski, Mariana Portovedo, Hosana G. Rodrigues, Denise D. Belsham, Suleyma O. Costa, Hervé Le Stunff, Thaís de Fante, Josiane Érica Miyamoto
Publikováno v:
Journal of neuroendocrinologyREFERENCES. 32(10)
High-fat diet (HFD) feeding is deleterious to hypothalamic tissue, leading to inflammation and lipotoxicity, as well as contributing to central insulin resistance. Autophagy is a process that restores cellular homeostasis by degrading malfunctioning
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cd1bb5199fb31c3a755c177126cad2d
https://pubmed.ncbi.nlm.nih.gov/33040385
https://pubmed.ncbi.nlm.nih.gov/33040385
Autor:
Josiane Érica Miyamoto, Ana Paula Badan Ribeiro, Andressa Reginato, Kenny L. Chan, Letícia M. Ignacio-Souza, Marciane Milanski, Mariana Portovedo, Ana Carolina G. Ferraz, Adriana Souza Torsoni, Marcio Alberto Torsoni, Marcella Aparecida Stahl
Publikováno v:
The Journal of Nutritional Biochemistry. 59:153-159
Interesterified fats have largely replaced hydrogenated vegetable fat, which is rich in trans fatty acids, in the food industry as an economically viable alternative, generating interest to study their health effects. The aim of this study was to eva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b2e22fc395949a0c9633a61f0fd5373
https://doi.org/10.1016/j.jnutbio.2018.05.014
https://doi.org/10.1016/j.jnutbio.2018.05.014
Autor:
Marciane Milanski Ferreira, Andressa Reginato, Josiane Érica Miyamoto, Adriana Souza Torsoni, Marcio Alberto Torsoni, Ana Luiza Figueiredo Vieira, Leticia de Souza
Publikováno v:
Revista dos Trabalhos de Iniciação Científica da UNICAMP.
The western lifestyle is characterized with increased intake of processed and ultraprocessed foods, which have trans fat in their composition. As an alternative to the of trans fat, interesterification is one of the process that have being used by th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3fb47811b98374928bb81480d88aa8c
https://doi.org/10.20396/revpibic262018129
https://doi.org/10.20396/revpibic262018129