Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Josiane, Molinet"'
Autor:
Rayhane, Hamrouni, Josiane, Molinet, Gregoria, Mitropoulou, Yiannis, Kourkoutas, Nathalie, Dupuy, Ahmed, Masmoudi, Sevastianos, Roussos
Publikováno v:
In Journal of Environmental Management 15 December 2019 252
Autor:
Rayhane Hamrouni, Josiane Molinet, Lucie Miché, Quentin Carboué, Nathalie Dupuy, Ahmed Masmoudi, Sevastianos Roussos
Publikováno v:
Journal of Chemistry, Vol 2019 (2019)
The polyketide, 6-pentyl-alpha-pyrone (6-PP), has a characteristic coconut aroma and is produced by many Trichoderma species. In this study, we screened formerly isolated Trichoderma strains for 6-PP production grown using solid-state fermentation (S
Externí odkaz:
https://doaj.org/article/bc9f832f3e444fe19c6fc9036036b213
Autor:
Ynoussa Maiga, Gregoria Mitropoulou, Rayhane Hamrouni, Yiannis Kourkoutas, Josiane Molinet, Nathalie Dupuy, Alina Karachurina, Sevastianos Roussos
Publikováno v:
Biotechnology Journal
Biotechnology Journal, 2022, 17 (1), pp.2100288. ⟨10.1002/biot.202100288⟩
Biotechnology Journal, Wiley-VCH Verlag, 2021, pp.2100288. ⟨10.1002/biot.202100288⟩
Biotechnology Journal, 2022, 17, pp.2100288. ⟨10.1002/biot.202100288⟩
Biotechnology Journal, 2022, 17 (1), pp.2100288. ⟨10.1002/biot.202100288⟩
Biotechnology Journal, Wiley-VCH Verlag, 2021, pp.2100288. ⟨10.1002/biot.202100288⟩
Biotechnology Journal, 2022, 17, pp.2100288. ⟨10.1002/biot.202100288⟩
Background/aim A new prototype of Solid-State Fermentation Bioreactor, namely "Zymotis-2 ",was developed to produce fungal spores. Main methods and major results A fermentation process for fungal spores, and hydrolase enzymes (endo and exoglucanases,
Autor:
Nicolas Mazzella, Josiane Molinet, Agung Dhamar Syakti, Alain Dodi, Pierre Doumenq, Jacques Artaud, Jean-Claude Bertrand
Publikováno v:
Journal of Lipid Research, Vol 45, Iss 7, Pp 1355-1363 (2004)
This work set out to optimize the detection and separation of several phospholipid molecular species on a reversed-phase column with the use of an electrospray ionization/mass spectrometry-compatible counter-ion. An application of this technique conc
Externí odkaz:
https://doaj.org/article/c0710769ef4844708aaba0da310d6bbb
Publikováno v:
Mycotoxins in Food and Beverages innovations and AdvancesPart II
Mycotoxins in Food and Beverages innovations and Advances Part II, 2021
Mycotoxins in Food and Beverages innovations and Advances Part II, 2021
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec360065715f4baf5bdeec18ff52ab05
https://hal.science/hal-03247558
https://hal.science/hal-03247558
Autor:
Ahmed Masmoudi, Sevastianos Roussos, Nathalie Dupuy, Magalie Claeys-Bruno, Josiane Molinet, Rayhane Hamrouni
Publikováno v:
Waste and Biomass Valorization
Waste and Biomass Valorization, Springer, 2020, 111 (11), pp.5699-5710. ⟨10.1007/s12649-019-00908-2⟩
Waste and Biomass Valorization, 2020, 111 (11), pp.5699-5710. ⟨10.1007/s12649-019-00908-2⟩
Waste and Biomass Valorization, Springer, 2020, 111 (11), pp.5699-5710. ⟨10.1007/s12649-019-00908-2⟩
Waste and Biomass Valorization, 2020, 111 (11), pp.5699-5710. ⟨10.1007/s12649-019-00908-2⟩
International audience; In a context of growing awareness regarding environmental protection, biomass valorization is gaining a lot of attention. The byproducts volumes generated by agro-industry are massive and, left to decay, can constitute environ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f17da835b61384b7b80f5496a8095eb1
https://hal.archives-ouvertes.fr/hal-02466274/document
https://hal.archives-ouvertes.fr/hal-02466274/document
Autor:
Nadira Taïeb, Josiane Molinet, Quentin Carboué, Nathalie Dupuy, Rayhane Hamrouni, Sevastianos Roussos, Ahmed Masmoudi
Publikováno v:
Waste and Biomass Valorization
Waste and Biomass Valorization, Springer, 2020, 11 (11), pp.5711-5720. ⟨10.1007/s12649-019-00809-4⟩
Waste and Biomass Valorization, 2020, 11 (11), pp.5711-5720. ⟨10.1007/s12649-019-00809-4⟩
Waste and Biomass Valorization, Springer, 2020, 11 (11), pp.5711-5720. ⟨10.1007/s12649-019-00809-4⟩
Waste and Biomass Valorization, 2020, 11 (11), pp.5711-5720. ⟨10.1007/s12649-019-00809-4⟩
In recent years, the production of biopesticides has gained great attention in the scientific word because it is an important alternative to replace the much debated chemical pesticides used on the field crops. Fungal lytic enzymes, conidia and secon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48a1aa9a6dd0cd33e6fc017e1532a8a6
https://hal.archives-ouvertes.fr/hal-02338753
https://hal.archives-ouvertes.fr/hal-02338753
Publikováno v:
Planta Medica
9th Joint Meeting of AFERP, ASP, GA, JSP, PSE & SIF
9th Joint Meeting of AFERP, ASP, GA, JSP, PSE & SIF, Jul 2016, Copenhagen, Denmark. pp.S1-S381, ⟨10.1055/s-0036-1596268⟩
9th Joint Meeting of AFERP, ASP, GA, JSP, PSE & SIF
9th Joint Meeting of AFERP, ASP, GA, JSP, PSE & SIF, Jul 2016, Copenhagen, Denmark. pp.S1-S381, ⟨10.1055/s-0036-1596268⟩
International audience; Essential oils (EO) of nutmeg (Myristica fragan Houtt) have a different chemical composition according to their origin. So it is important that laboratories of quality control have a fast and effective method of analysis to pr
Autor:
Yveline Le Dréau, Sonda Laroussi-Mezghani, Mohamed Hammami, Josiane Molinet, Naziha Grati-Kamoun, Jacques Artaud
Publikováno v:
European Food Research and Technology
European Food Research and Technology, Springer Verlag (Germany), 2016, 242 (7), pp.1087-1099. ⟨10.1007/s00217-015-2613-9⟩
European Food Research and Technology, 2016, 242 (7), pp.1087-1099. ⟨10.1007/s00217-015-2613-9⟩
European Food Research and Technology, Springer Verlag (Germany), 2016, 242 (7), pp.1087-1099. ⟨10.1007/s00217-015-2613-9⟩
European Food Research and Technology, 2016, 242 (7), pp.1087-1099. ⟨10.1007/s00217-015-2613-9⟩
International audience; The analysis of minor compounds (minor fatty acids, squalene, phenols and tocopherols) of eight autochthonous Tunisian varieties of virgin olive oils (VOOs) (Chemchali, Chemlali Sfax, Chemlali Zarzis, Chetoui, Oueslati, Sayali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8602c32dd3d52be69b5d122713d478aa
https://hal-amu.archives-ouvertes.fr/hal-03440958
https://hal-amu.archives-ouvertes.fr/hal-03440958
Publikováno v:
Journal of Raman Spectroscopy. 42:1540-1547
The search for the origin and the authentication of virgin olive oils (VOOs) is a problem of topical interest. VOOs with the protected designation of origin (PDO) label can be subject to fraudulent practices owing to high price commanded by these oil