Zobrazeno 1 - 10
of 121
pro vyhledávání: '"Josiam, Bharath"'
Publikováno v:
British Food Journal, 2021, Vol. 124, Issue 5, pp. 1737-1754.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-06-2021-0655
Publikováno v:
In Tourism Management Perspectives October 2018 28:211-219
Publikováno v:
International Journal of Contemporary Hospitality Management. 35:1859-1879
Purpose The purpose of this study was to examine consumer’s perceptions of cloud kitchens, including the influence of perceived innovativeness (PI), utility motivations (price and food varieties), and food safety risk perceptions (FSRP) on trust; t
Publikováno v:
In Journal of Retailing and Consumer Services September 2014 21(5):773-779
Autor:
Josiam, Bharath M., Henry, Wendy
Publikováno v:
In Procedia - Social and Behavioral Sciences 20 August 2014 144:187-202
Publikováno v:
In Journal of Retailing and Consumer Services May 2014 21(3):277-283
Autor:
Josiam, Bharath M.1 (AUTHOR), Spears, Daniel L.1 (AUTHOR) dspears@unt.edu, Dutta, Kirti2 (AUTHOR), Pookulangara, Sanjukta3 (AUTHOR), Kinley, Tammy3 (AUTHOR)
Publikováno v:
Anatolia: An International Journal of Tourism & Hospitality Research. Jun2020, Vol. 31 Issue 2, p181-196. 16p.
Publikováno v:
Journal of Global Fashion Marketing; Sep2023, Vol. 14 Issue 4, p390-403, 14p
Autor:
Josiam, Bharath M.1 josiamb@unt.edu, Yi-Ju Tao2 yi-jutao@my.unt.edu, Yen Ju Chen3 yenjuchen@my.unt.edu, Tai Yi Huang4 taiyihuang@my.unt.edu, Moody, Bailey M.5 baileymmoody@yahoo.com, Tsong-Zen Liu6 ltzen@mail.nkuht.edu.tw
Publikováno v:
Optimization: Journal of Research in Management. 2020, Vol. 12 Issue 1, p36-47. 12p.
Publikováno v:
Journal of Fashion Marketing and Management: An International Journal, 2010, Vol. 14, Issue 4, pp. 562-575.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/13612021011081742