Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Josiah A. Sabwa"'
Autor:
Josiah A. Sabwa, Julius O. Manyala, Frank O. Masese, Kevin Fitzsimmons, Alfred O. Achieng, Jonathan M. Munguti
Publikováno v:
Aquaculture, Fish and Fisheries. 2:458-469
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b64b7c9f8f0f9d211e5dc3575cd8ae0e
https://doi.org/10.1002/aff2.71
https://doi.org/10.1002/aff2.71
Autor:
null Josiah A. Sabwa, null Julius O. Manyala, null Frank O. Masese, null Kevin Fitzsimmons, null Alfred O. Achieng, null Jonathan M. Munguti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d6fd77bc218ffa8133098f5404d80f0
https://doi.org/10.1002/aff2.71/v4/response1
https://doi.org/10.1002/aff2.71/v4/response1
Autor:
Kevin O. Obiero, Jonathan Mbonge Munguti, Domitila N Kyule, David Liti, James G. Kirimi, Josiah A. Sabwa, Erick Ochieng Ogello, Levi M. Musalia
Publikováno v:
Sustainable Agriculture Research. 10:87
This article reviews critical aspects of the aquafeed value chain in the Kenyan aquaculture sector. Aquaculture production in Kenya has grown steadily in recent years, to more than 18,000 tons in 2019. Due to the growing demand for fish and fish prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc4b0b4a23584e66603e03a0deec47b9
https://doi.org/10.5539/sar.v10n2p87
https://doi.org/10.5539/sar.v10n2p87
Autor:
Leah Cherop, Elijah Oyoo-Okoth, Victoria Chepkirui-Boit, David Manguya-Lusega, Josiah Ani-Sabwa, Charles C. Ngugi, Harrison Charo-Karisa
Publikováno v:
Aquaculture. 319:226-231
Survival and physiological response of Labeo victorianus juveniles under varying salinity gradients were studied during a 6 h transport. Salinity ranges were: 0, 0.25, 0.5, 1, 2, 4, 8 and 10 psu. To each transport bag, 100 juvenile L. victorianus (me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc7bb78a76de6875bbe36511ce13a40a
https://doi.org/10.1016/j.aquaculture.2011.06.052
https://doi.org/10.1016/j.aquaculture.2011.06.052