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Autor:
Marysabel Méndez Acevedo, M. Laura Rolon, Beth B. Johnson, Logan H. Burns, Joshua Stacy, Ashley Aurand-Cravens, Luke LaBorde, Jasna Kovac
Publikováno v:
Journal of Food Protection, Vol 87, Iss 10, Pp 100354- (2024)
The foodborne pathogen Listeria monocytogenes can persist in produce processing environments, which increases the risk for food contamination. Increased resistance to antimicrobials commonly used in cleaning and sanitizing procedures may contribute t
Externí odkaz:
https://doaj.org/article/c1bffcc4c3924bb18f07cd923e0d3b9b