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pro vyhledávání: '"Joshua Pickering"'
Publikováno v:
Fermentation, Vol 10, Iss 11, p 593 (2024)
The aroma-active compounds produced by Saccharomyces cerevisiae during the fermentation of wort are key to the unique aroma and flavour profiles of beer. In commercial fermentations, there is batch-to-batch variation depending on yeast “brewing fit
Externí odkaz:
https://doaj.org/article/58bf33108bef4ee39343778723ab7ab7
Publikováno v:
Frontiers in Genetics, Vol 7 (2016)
Caloric restriction (CR), defined as decreased nutrient intake without causing malnutrition, has been documented to increase both health and lifespan across numerous organisms, including humans. Many drugs and other compounds naturally occurring in o
Externí odkaz:
https://doaj.org/article/7070e8095a05494fafa609a107cd5301
Autor:
Abhay B. Ramachandra, Hanjay Wang, Alexa Wnorowski, Erica L. Schwarz, Joshua Pickering, Joseph C. Heiler, Haley J. Lucian, Camille E. Hironaka, Nicholas A. Tran, Yu Liu, Muhammad Owais Khan, Oluwatomisin Obafemi, Yuko Tada, Andrew M. Kahn, Nazish Sayed, Joseph C. Wu, Jay D. Humphrey, Jack H. Boyd, Alison L. Marsden
Publikováno v:
Acta Biomater
Vein grafts, the most commonly used conduits in multi-vessel coronary artery bypass grafting surgery, have high intermediate- and long-term failure rates. The abrupt and marked increase in hemodynamic loads on the vein graft is a known contributor to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ebc8d2fd8526578e39dce385b43e5ab
https://europepmc.org/articles/PMC9759202/
https://europepmc.org/articles/PMC9759202/