Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Joshua L Hudson"'
Autor:
Campbell, Gavin Connolly, Joshua L. Hudson, Robert E. Bergia, Eric M. Davis, Austin S. Hartman, Wenbin Zhu, Chad C. Carroll, Wayne W.
Publikováno v:
Nutrients; Volume 15; Issue 13; Pages: 2870
Background: The Dietary Guidelines for Americans (DGA) recommends consuming a variety of “Protein Foods” based on “ounce-equivalent” (oz-eq) portions. No study has assessed the same oz-eq portions of animal- vs. plant-based protein foods on e
Publikováno v:
J Burn Care Res
Loss of muscle mass in response to injury or immobilization impairs functional capacity and metabolic health, thus hindering rehabilitation. Stable isotope techniques are powerful in determining skeletal muscle protein fluxes. Traditional tracer inco
Autor:
Joshua L. Hudson, Edward L. Barnes
Publikováno v:
Management of Inpatient Inflammatory Bowel Disease ISBN: 9781071619865
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::441043023b2520468a876f3ae33fb2a0
https://doi.org/10.1007/978-1-0716-1987-2_10
https://doi.org/10.1007/978-1-0716-1987-2_10
Autor:
Joshua L Hudson, Ethan Braun, Bethany S McGowan, Anna M.R. Hayes, Sam C Couture, Evan J Reister, Erica Hill, Stephanie R. Hunter, Richard D. Mattes, Eunjin Cheon, Kelly A. Higgins, Nilupa S. Gunaratna, Yu Wang
Publikováno v:
Adv Nutr
Energy intake is the product of portion size (PS)—the energy content of an ingestive event—and ingestive frequency (IF)—the number of ingestive events per unit time. An uncompensated alteration in either PS or IF would result in a change in ene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::512ce51eeed83275329d3817130aa67d
https://europepmc.org/articles/PMC8803498/
https://europepmc.org/articles/PMC8803498/
Publikováno v:
Nutrition Research. 63:63-69
We assessed whether body composition changes with 9 months of exercise training predicted changes in cardiometabolic health indices in weight-stable adults. We hypothesized that within ±5% weight change, changes in whole-body fat and lean masses wou
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 1554, p 1554 (2021)
Nutrients, Vol 13, Iss 1554, p 1554 (2021)
The current protein requirement estimates in children were largely determined from studies using the nitrogen balance technique, which has been criticized for potentially underestimating protein needs. Indeed, recent advances in stable isotope techni
Publikováno v:
J Nutr
BACKGROUND: Limited evidence suggests that consuming a higher-protein diet during weight loss improves subjective indices of sleep in overweight and obese adults. OBJECTIVE: We sought to a priori assess the effects of consuming the recommended versus
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Several systematic reviews and meta-analyses demonstrate consuming higher versus lower protein diets attenuates lean mass loss during energy restriction. No study to date has tested this phenomenon when consuming more dietary protein than
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::509efbc94c8c641631376d6f9060b5bd
https://europepmc.org/articles/PMC7258009/
https://europepmc.org/articles/PMC7258009/
Publikováno v:
Nutrients
Volume 12
Issue 3
Nutrients, Vol 12, Iss 3, p 851 (2020)
Volume 12
Issue 3
Nutrients, Vol 12, Iss 3, p 851 (2020)
Unhealthy Western-style eating patterns (WSEP) predominate, adversely affecting health. Resistance to improving dietary patterns prompts interest to incorporate a potentially health-promoting ingredient into typical WSEP foods and beverages. We asses
Publikováno v:
Adv Nutr
Under stressful conditions such as energy restriction (ER) and physical activity, the RDA for protein of 0.8 g · kg(−1) · d(−1) may no longer be an appropriate recommendation. Under catabolic or anabolic conditions, higher protein intakes are p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfd00406f1b2e32111db7669ffc1ed18
https://europepmc.org/articles/PMC7231581/
https://europepmc.org/articles/PMC7231581/