Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Joshua Khumlianlal"'
Autor:
VL Thachunglura, Prabhat Kumar Rai, Zohmangaiha Chawngthu, Laltanpuia Renthlei, R Vanlalmalsawmi, Lallawmkima Bochung, Joshua Khumlianlal, John Zothanzama
Publikováno v:
Food Agricultural Sciences and Technology (FAST), Vol 9, Iss 3, Pp 42-58 (2023)
The present study was conducted to assess the nutritional and mineral composition of wild edible mushrooms from Mizoram, India. Mushrooms are primarily gathered as a significant food source in Mizoram, with certain species holding special value in Mi
Externí odkaz:
https://doaj.org/article/4cba5ede5f3a4112a58e81ab7c0aa0f4
Autor:
Surmani Huidrom, Ng Ngashangva, Joshua Khumlianlal, Kongbrailatpam Chandradev Sharma, Pulok Kumar Mukherjee, Sarangthem Indira Devi
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Lactiplantibacillus plantarum BRD3A was isolated from Atingba, a traditional fermented rice-based beverage of Manipur. Its genomic sequence has 13 contigs and its genome size is 3,320,817 bp with a guanine–cytosine (GC) ratio of 44.6%. It comprises
Externí odkaz:
https://doaj.org/article/15f116f3b52341f4a20c74f35b0e8763
Publikováno v:
Life, Vol 14, Iss 1, p 28 (2023)
The Badami Caves are a significant example of ancient Indian rock-cut architecture, dating back to the 6th century. These caves are situated in the Malaprabha River valley and are part of the candidate UNESCO World Heritage Site known as the “Evolu
Externí odkaz:
https://doaj.org/article/e113ff003f364c59872b743fc31fd60e
Autor:
Joshua Khumlianlal, K. Chandradev Sharma, Leichombam Mohindro Singh, Pulok K. Mukherjee, Sarangthem Indira
Publikováno v:
Molecules, Vol 27, Iss 17, p 5423 (2022)
The mushroom is an important food for the rural tribal populations in Manipur, because of its high nutritional contents. In this study, we report on the nutritional profile of three wild edible mushrooms consumed by the tribal populations of Manipur
Externí odkaz:
https://doaj.org/article/38d9a9c18ef34341b4f54515853b9611