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Publikováno v:
Journal of pharmaceutical and biomedical analysis. 180
The level of free polysaccharide is a critical quality attribute of polysaccharide-protein conjugate vaccines. The work presented describes a simple and sensitive method for the determination of low level free polysaccharides in multiple polysacchari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d445dcc90ca5c5abb6ba259d24e3d15
https://pubmed.ncbi.nlm.nih.gov/31864110
https://pubmed.ncbi.nlm.nih.gov/31864110
