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Autor:
Julian Tix, Leon Gotthardt, Joshua Bode, Burak Karabacak, Janne Nordmann, Jan-Niklas Hengsbach, Roland Ulber, Nils Tippkötter
Publikováno v:
Fermentation, Vol 10, Iss 10, p 504 (2024)
This work examines the electrochemically enhanced production of succinic acid using the bacterium Actinobacillus succinogenes. The principal objective is to enhance the metabolic potential of glucose and CO2 utilization via the C4 pathway in order to
Externí odkaz:
https://doaj.org/article/55b6db5a541d4b6aa8f9dccdccf7e4ef
