Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Joshua Andre"'
Autor:
Joshua Andre Huertas Gonzales, J-Adrielle Enriquez Gustilo, Glenn Michael Vequilla Nituda, Kristine Mae Monteza Adlaon
Publikováno v:
Proceedings of the 2022 5th Artificial Intelligence and Cloud Computing Conference.
Autor:
Joshua Andre Zacks
Publikováno v:
The Journal of Hellenic Studies. 141:248-249
Thermal-Numerical Simulation of the Gas Offshore Production Undersea Facilities at the Amistad Field
Publikováno v:
Day 3 Thu, October 31, 2019.
Thermal numerical simulation of two undersea flowlines of natural gas production at Amistad field was developed in order to avoid non-productive time caused by plugging of solid precipitation; due to the operation conditions and recorded problems dur
Autor:
Casas Casique, Joshua Andre, Valdivia Teran, Ursula Noriet, Vargas Machuca Mejia, Yahaira Nicole, Vasquez Sanchez, Salvador Emilio, Xu Huachillo, Linda Emily
Publikováno v:
Universidad Peruana de Ciencias Aplicadas (UPC)Repositorio Académico - UPC.
Presentaremos una idea innovadora tomando en cuenta las necesidades del mercado y aportando lo necesario para mejorar la sociedad actual. Nuestra idea se basa en obtener los pallets de exportación e importación en desuso, ya que, Perú es un gran a
Externí odkaz:
http://hdl.handle.net/10757/626548
Autor:
Andhy Stephanus, Jana Jesifa Moksa, Jessy Safitri Sitorus, Novilia Wijaya, Erlina, Angellia, Joshua Andre Wirawan
Publikováno v:
GOING CONCERN : JURNAL RISET AKUNTANSI; Vol 13, No 04 (2018)
Financial performance can be measured by Return o n Equity (ROE), because ROE is one of two base factors to determine company’s level of profit growth. A company can be identified success if the cash turnover is increasing along the certain financi
Publikováno v:
CIÊNCIAVITAE
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Kefir is a fermented milk beverage with unique sensory properties and high nutritional and therapeutic values. Currently, there is an increase in its consumption and manufacture in many countries, however, in Portugal, only recently this beverage has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::955c0d6d9a8226dbb220710117b8693b
http://hdl.handle.net/10773/25643
http://hdl.handle.net/10773/25643
Autor:
Sheila St. Cin, Stephanie Bianco, Joshua Andre, Martin Frigaard, Cindy Wolff, Keiko Goto, Garth Hansen, Rachel Riley
Publikováno v:
The FASEB Journal. 28
The current study assessed the effects of behavioral economics (BE) and social marketing (SM) on the selection and consumption of garden bar fruits and vegetables in elementary school students. A q...
Autor:
Cindy Wolff, Joshua Andre, Emily Ramsey, Rachel Riley, Keiko Goto, Stephanie Bianco-Simeral, Martin Frigaard, Alyson Wylie
Publikováno v:
The FASEB Journal. 28
Akademický článek
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Autor:
Zacks, Joshua Andre
Publikováno v:
Journal of Hellenic Studies; November 2021, Vol. 141 Issue: 1 p248-249, 2p