Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Joshna Maharaj"'
Autor:
Kim D. Raine, Kayla Atkey, Dana Lee Olstad, Alexa R. Ferdinands, Dominique Beaulieu, Susan Buhler, Norm Campbell, Brian Cook, Mary L’Abbé, Ashley Lederer, David Mowat, Joshna Maharaj, Candace Nykiforuk, Jacob Shelley, Jacqueline Street
Publikováno v:
Promotion de la santé et prévention des maladies chroniques au Canada, Vol 38, Iss 1, Pp 7-20 (2018)
Introduction : Les aliments malsains sont facilement accessibles dans les lieux publics au Canada, ce qui favorise les maladies chroniques liées au régime alimentaire, comme l’obésité. Cette réalité est préoccupante, car les établissements
Externí odkaz:
https://doaj.org/article/ae99102f57544bf3aa33f9eb1a1c2069
Autor:
Kim D. Raine, Kayla Atkey, Dana Lee Olstad, Alexa R. Ferdinands, Dominique Beaulieu, Susan Buhler, Norm Campbell, Brian Cook, Mary L’Abbé, Ashley Lederer, David Mowat, Joshna Maharaj, Candace Nykiforuk, Jacob Shelley, Jacqueline Street
Publikováno v:
Health Promotion and Chronic Disease Prevention in Canada, Vol 38, Iss 1, Pp 6-17 (2018)
Introduction: Unhealthy foods are widely available in public settings across Canada, contributing to diet-related chronic diseases, such as obesity. This is a concern given that public facilities often provide a significant amount of food for consump
Externí odkaz:
https://doaj.org/article/763aeb65a39a4765999cb2b91545da19
Autor:
Joshna Maharaj
Publikováno v:
Fat Studies. 12:9-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5cb962b1fae1f5ba9d35ac876c2b860
https://doi.org/10.1080/21604851.2021.1974712
https://doi.org/10.1080/21604851.2021.1974712
Autor:
Kayla Atkey, Mary R. L’Abbé, Susan Buhler, Alexa R. Ferdinands, Norm R.C. Campbell, Joshna Maharaj, Jacob Shelley, Ashley Lederer, Brian Cook, David L. Mowat, Candace I. J. Nykiforuk, Jacqueline M Street, Kim D. Raine, Dana Lee Olstad, Dominique Beaulieu
Publikováno v:
Promotion de la santé et prévention des maladies chroniques au Canada, Vol 38, Iss 1, Pp 7-20 (2018)
Introduction Les aliments malsains sont facilement accessibles dans les lieux publics au Canada, ce qui favorise les maladies chroniques liées au régime alimentaire, comme l’obésité. Cette réalité est préoccupante, car les établissements pu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e30dbb99dbc0b6db603c8a813594db01
https://doi.org/10.24095/hpcdp.38.1.03f
https://doi.org/10.24095/hpcdp.38.1.03f
Autor:
Joshna Maharaj
A beloved chef takes on institutional food and sparks a revolution Good food generally doesn't arrive on a tray: hospital food is famously ridiculed, chronic student hunger is deemed a rite of passage, and prison meals are considered part of the puni
Autor:
Mary R. L’Abbé, Susan Buhler, Norm R.C. Campbell, Jacqueline M Street, Kayla Atkey, Candace I. J. Nykiforuk, Kim D. Raine, Ashley Lederer, Joshna Maharaj, Jacob Shelley, Brian Cook, Dana Lee Olstad, Dominique Beaulieu, David L. Mowat, Alexa R. Ferdinands
Publikováno v:
Health Promotion and Chronic Disease Prevention in Canada, Vol 38, Iss 1, Pp 6-17 (2018)
Introduction Unhealthy foods are widely available in public settings across Canada, contributing to diet-related chronic diseases, such as obesity. This is a concern given that public facilities often provide a significant amount of food for consumpt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52549bbf54c09783a00d72796a08f5ce
https://europepmc.org/articles/PMC5809107/
https://europepmc.org/articles/PMC5809107/