Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Josh L. Hixson"'
Publikováno v:
Molecules, Vol 27, Iss 7, p 2046 (2022)
The winemaking by-product grape marc (syn. pomace) contains significant quantities of latent flavour in the form of flavour precursors which can be extracted and used to modulate the volatile composition of wine via chemical hydrolysis. Varietal diff
Externí odkaz:
https://doaj.org/article/56af904c2b104877a8ccca16091fe386
Autor:
Peter J. Moate, Joe L. Jacobs, Josh L. Hixson, Matthew H. Deighton, Murray C. Hannah, Greg L. Morris, Brigid E. Ribaux, William J. Wales, S. Richard O. Williams
Publikováno v:
Animals, Vol 10, Iss 6, p 976 (2020)
Globally, annual production of grape marc (GM), the residue of skins, seeds and stems remaining after making wine, has been estimated to be approximately nine million tonnes. No previous studies have compared effects on milk production and methane em
Externí odkaz:
https://doaj.org/article/537c63cbcb3345e78816b6f9b9dcea7d
Autor:
Josh L. Hixson, Zoey Durmic, Joy Vadhanabhuti, Philip E. Vercoe, Paul A. Smith, Eric N. Wilkes
Publikováno v:
Molecules, Vol 23, Iss 7, p 1793 (2018)
Ruminants produce large amounts of the greenhouse gas, methane, which can be reduced by supplementing feed with products that contain anti-methanogenic compounds, such as the solid winemaking by-product, grape marc. The aim of this study was to explo
Externí odkaz:
https://doaj.org/article/2bb3a148758e44e29d87145171858c54
Publikováno v:
Acta Crystallographica Section E, Vol 68, Iss 3, Pp o568-o569 (2012)
In the title molecule, C24H32O10, one tert-butyl ester group is folded towards the central benzene ring while the other is directed away. The acetyl group is almost perpendicular to the benzene ring to which it is connected [C—C—O—C torsion ang
Externí odkaz:
https://doaj.org/article/fdbff12c3a594e2289c89e3429734d9b
Publikováno v:
Acta Crystallographica Section E, Vol 68, Iss 2, Pp o509-o510 (2012)
The title compound, C23H30O9, has an approximate T-shape with the tert-butyl ester groups lying either side of the benzene ring. The acetyl group is almost perpendicular to the benzene ring to which it is connected [C—C—O—C torsion angle = −1
Externí odkaz:
https://doaj.org/article/2631f1f630e74008b467dda065cd0f1a
Publikováno v:
OENO One. 56:297-311
Photoselective shading is a process that modulates the radiation intensity in specific regions of the electromagnetic spectrum. It is a common practice in horticulture to manipulate specific plant physiological responses, but to date has only receive
Autor:
Josh L. Hixson, Markus Herderich, Eleanor Bilogrevic, Lisa Pisaniello, Anthony R. Borneman, Miguel de Barros Lopes, Leigh Francis, Cristobal A. Onetto, Louisa Schueth, Mango Parker
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:10299-10309
Glycosides are sugar conjugates of aroma compounds that are found in many fruits and vegetables, and while glycosides are non-volatile, they can release flavor during eating, through enzyme hydrolysis from oral microbiota. Recently, a range of sensor
Autor:
Josh L. Hixson, Markus Herderich, Manfred Stoll, Jennifer R. Bellon, Yevgeniya Grebneva, Doris Rauhut
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:13487-13495
Refereed/Peer-reviewed The occurrence in Riesling wine of the potent odorant 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) is dependent upon vineyard and winemaking conditions, and TDN can have a prominent impact on the attributes of a wine after year
Autor:
S. Richard O. Williams, Peter J. Moate, G.L. Morris, Josh L. Hixson, B.E. Ribaux, William J. Wales, Joe L. Jacobs, Murray C. Hannah, M. H. Deighton
Publikováno v:
Animals : an Open Access Journal from MDPI
Animals
Volume 10
Issue 6
Animals, Vol 10, Iss 976, p 976 (2020)
Animals
Volume 10
Issue 6
Animals, Vol 10, Iss 976, p 976 (2020)
Simple Summary Grape marc comprises the skins, seeds and stems of grapes remaining after grapes are pressed to make wine. Globally, about nine million tonnes of grape marc are produced annually. However, little is known about the comparative nutritio
Background and Aims:Grape glycosides are an important source of wineflavour, especially for ‘floral’ cultivars. This study tested whether phenol-free glycosides from marc could be a latent source of flavour in white wine without affecting bittern
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1fe8dacd3406ac4d97708001a5ab7a7
https://hdl.handle.net/11541.2/136510
https://hdl.handle.net/11541.2/136510