Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Josh Arshonsky"'
Publikováno v:
Public Health Nutrition, Vol 26, Pp 510-518 (2023)
Abstract Objective: This study used publicly available Form 990 tax documents to quantify food industry donations to patient advocacy organisations (PAO) dedicated to supporting patients with non-communicable diseases. Design: Observational, cross
Externí odkaz:
https://doaj.org/article/4ddd1cf0fae841feb795b2107161625b
Publikováno v:
JMIR Formative Research, Vol 6, Iss 10, p e37642 (2022)
BackgroundFood companies have increased digital and social media ad expenditures during the COVID-19 pandemic, capitalizing on the coinciding increase in social media use during the pandemic. The extent of pandemic-related social media advertising an
Externí odkaz:
https://doaj.org/article/50f02d0975704200b22a3bbbde0433cf
Autor:
Josh Arshonsky, Noa Krawczyk, Amanda M Bunting, David Frank, Samuel R Friedman, Marie A Bragg
Publikováno v:
JMIR Formative Research, Vol 6, Iss 3, p e32871 (2022)
BackgroundThe COVID-19 pandemic has transformed how people seeking to reduce opioid use access treatment services and navigate efforts to abstain from using opioids. Social distancing policies have drastically reduced access to many forms of social s
Externí odkaz:
https://doaj.org/article/59e1edf360cc4e1a9182efabfb05c74d
Publikováno v:
Globalization and Health, Vol 13, Iss 1, Pp 1-9 (2017)
Abstract Food and beverage marketing contributes to poor dietary choices among adults and children. As consumers spend more time on the Internet, food and beverage companies have increased their online marketing efforts. Studies have shown food compa
Externí odkaz:
https://doaj.org/article/87c89aea3d784afc953f4d3d79e51ef6
Autor:
Marie A. Bragg, Pasquale E. Rummo, Tenay Greene, Josh Arshonsky, Amaka V. Anekwe, Tamar Adjoian Mezzacca, Shannon M. Farley
Publikováno v:
Health equity. 6(1)
To describe the variability in the availability and price of sugary drinks, low-calorie drinks, and water/seltzer across high- and low-poverty census tracts in the five boroughs of New York City (NYC).Cross-sectional study. Our primary analysis compa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1057039ff5ca08beafdc0160b38bc4b7
https://pubmed.ncbi.nlm.nih.gov/35557551
https://pubmed.ncbi.nlm.nih.gov/35557551
Autor:
Marie A. Bragg, Alysa N. Miller, Stephanie L. Albert, Tenay Greene, Josh Arshonsky, Omni Cassidy
Publikováno v:
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 18, Iss 11563, p 11563 (2021)
Volume 18
Issue 21
International Journal of Environmental Research and Public Health, Vol 18, Iss 11563, p 11563 (2021)
Volume 18
Issue 21
Food and beverage marketing is a major driver of childhood obesity, and companies target their least nutritious products to Black youth. However, little is known about adolescents’ perceptions of and responses to racially targeted food marketing. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78f9f17dea420009b789c74a931e9679
http://europepmc.org/articles/PMC8583111
http://europepmc.org/articles/PMC8583111
Autor:
Josh Arshonsky, Noa Krawczyk, Amanda M Bunting, David Frank, Samuel R Friedman, Marie A Bragg
BACKGROUND The COVID-19 pandemic has transformed how people seeking to reduce opioid use access treatment services and navigate efforts to abstain from using opioids. Social distancing policies have drastically reduced access to many forms of social
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e42da56e61d9a7be9f99d75ecbd02863
https://doi.org/10.2196/preprints.32871
https://doi.org/10.2196/preprints.32871
Publikováno v:
Health Equity
Introduction: On television, food companies promote their least nutritious products to Black and Hispanic youth more than White youth, but little is known about the extent to which Black and Hispanic adolescents may disproportionately engage with unh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e136557f87778d6af6abd5d4a4e5712
https://pubmed.ncbi.nlm.nih.gov/34235366
https://pubmed.ncbi.nlm.nih.gov/34235366
Autor:
Josh Arshonsky, Tenay Greene, Jennifer L. Pomeranz, Amaal Alruwaily, Chelsea Mangold, Marie A. Bragg, Omni Cassidy
Publikováno v:
Pediatrics
OBJECTIVES: We aimed to determine the frequency with which kid influencers promote branded and unbranded food and drinks during their YouTube videos and assess the nutritional quality of food and drinks shown. METHODS: Researchers used Socialbakers d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4813bb4895a3c0ced9410aa582c4558
https://pubmed.ncbi.nlm.nih.gov/33277641
https://pubmed.ncbi.nlm.nih.gov/33277641
Autor:
Samina Lutfeali, Tisheya Ward, Tenay Greene, Josh Arshonsky, Azizi Seixas, Madeline Dalton, Marie A Bragg
BACKGROUND Social media platforms have created a new advertising frontier, yet little is known about the extent to which this interactive form of advertising shapes adolescents’ online relationships with unhealthy food brands. OBJECTIVE We aimed to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54eeaae512f32a083eba968da89826fe
https://doi.org/10.2196/preprints.20336
https://doi.org/10.2196/preprints.20336