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pro vyhledávání: '"Josette G. M. Jacobs"'
Autor:
Nils V. Leibrock, Joris Santegoets, Paul J. W. Mooijman, Filemon Yusuf, Xander C. L. Zuijdgeest, Esmée A. Zutt, Josette G. M. Jacobs, Jan G. Schaart
Publikováno v:
Food Science and Biotechnology, 31(6), 635-655
Food Science and Biotechnology 31 (2022) 6
Food Science and Biotechnology 31 (2022) 6
Coffee, especially the species Coffea arabica and Coffea canephora, is one of the world’s most consumed beverages. The consumer demand for caffeine-free coffee is currently being met through chemical decaffeination processes. However, this method l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a596181a9a6d3cf1ff27d839846d8685
https://research.wur.nl/en/publications/the-biological-feasibility-and-social-context-of-gene-edited-caff
https://research.wur.nl/en/publications/the-biological-feasibility-and-social-context-of-gene-edited-caff