Zobrazeno 1 - 10 of 124 pro vyhledávání: '"Joseph W. Burton"'
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Journal of Plant Registrations
Autor: Sungwoo Lee, Thomas E. Carter, Mikyung Sung, Rebecca Whetten, Bo Zhang, M. A. Rouf Mian, Anna M. Locke, Joseph W. Burton, Earl Taliercio
Soybean [Glycine max (L.) Merr.] meal is the main source of protein in poultry and swine rations worldwide. Phytate, the main storage form of phosphorous in soybean meal, is largely indigestible by monogastric animals and, thus, a major concern both
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4ec5ca6ca1b5d533e5d190898f30a3b
https://hdl.handle.net/10919/97054
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5
Analysis of Quantitative Traits in Two Long-Term Randomly Mated Soybean Populations: I. Genetic Variances
Autor: L. M. Miranda, Joseph W. Burton, Andrea J. Cardinal, Jill R. Recker
Publikováno v: Crop Science. 53:1375-1383
The genetic effects of long-term random mating and natural selection aided by genetic male sterility were evaluated in two soybean [Glycine max (L.) Merr.] populations: RSII and RSIII. Population means, variances, and heritabilities were estimated to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d3a2f2f193d1bf0561dd34978ebadbdf
https://doi.org/10.2135/cropsci2012.10.0573
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6
Genetic Mapping and Confirmation of Quantitative Trait Loci for Seed Protein and Oil Contents and Seed Weight in Soybean
Autor: Craig A. Roberts, Jeong-Dong Lee, Mark R. Ellersieck, Kerry M. Clark, Joseph W. Burton, Perry B. Cregan, J. Grover Shannon, Tri D. Vuong, David L. Hyten, Henry T. Nguyen, Safiullah M. Pathan, David A. Sleper
Publikováno v: Crop Science. 53:765-774
Demand for soybean [Glycine max (L.) Merr.] meal has increased worldwide and soybean importers often offer premiums for soybean containing higher contents of protein and oil. objectives were to detect quantitative trait loci (QTL) associated with soy
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ad06c2f8d163aa32a5033cfdc32f427e
https://doi.org/10.2135/cropsci2012.03.0153
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7
Soybean improvement: Achievements and challenges
Autor: Joseph W. Burton, L. M. Miranda
Publikováno v: Ratarstvo i Povrtarstvo, Vol 50, Iss 2, Pp 44-51 (2013)
Soybean is a major source of vegetable protein and oil in the world. Worldwide demand continues to be high and production has more than doubled in the past 20 years to a total of 264.2 million metric tons in 2011 (National Agricultural Statistics Ser
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1605c13d11694dfa8d972134592c9bee
https://doi.org/10.5937/ratpov50-4158
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