Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Joseph W Algaier"'
Autor:
Alice P Clark, Joseph W Algaier, Roger K Harris, Holly A Weber, Jill R Guthrie, Cynthia S. Smith, David Robaugh, Andrew E Hodges, Brandon M O'Brien
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:148-156
The major constituents in grape seed and pine bark extracts are proanthocyanidins. To evaluate material available to consumers, select lots were analyzed using high-performance liquid chromatography, gas chromatography/mass spectrometry (GC/MS), liqu
Autor:
Joseph W Algaier, J Diane Overstreet, Roger K Harris, Andrew Porter, Cynthia S. Smith, Dean E. Gray, Alice P Clark, Sherry Ferguson, Dale Messer
Publikováno v:
Journal of AOAC INTERNATIONAL. 88:1613-1620
We report here a liquid chromatography (LC) method with inline ultraviolet/evaporative light scattering (UV/ELS) detection for the simultaneous quantification of the terpenelactones and flavonol aglycones in a single sample of hydrolyzed Ginkgo bilob
Autor:
Dean E, Gray, Dale, Messer, Andrew, Porter, Sherry, Ferguson, Roger K, Harris, Alice P, Clark, Joseph W, Algaier, J Diane, Overstreet, Cynthia S, Smith
Publikováno v:
Journal of AOAC International. 88(6)
We report here a liquid chromatography (LC) method with inline ultraviolet/evaporative light scattering (UV/ELS) detection for the simultaneous quantification of the terpenelactones and flavonol aglycones in a single sample of hydrolyzed Ginkgo bilob