Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Joseph V. Formica"'
Autor:
Joseph V. Formica
Publikováno v:
Journal of Industrial Microbiology. 5:33-44
A chemically defined medium was developed that supported the growth ofAgrobacterium radiobacter K84 and the production of agrocin 84. Various supplements were investigated for their effect on growth rate and production of agrocin 84 using a well-diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c4037080d1cfd21371a9461a2d2adb1
https://doi.org/10.1007/bf01569604
https://doi.org/10.1007/bf01569604
Autor:
Claudio Delfini, Joseph V. Formica
This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains
Autor:
Joseph V. Formica, W. Stratford May
Publikováno v:
Antimicrobial Agents and Chemotherapy. 5:296-301
Streptomyces antibioticus produces a family of actinomycin components which differ solely at the “imino acid” site of the molecule; however, new congeners of actinomycin are synthesized when cultures are supplemented with pipecolic acid (PA). The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb4de34fa4e9dfc8789f8cbb16ccbbe2
https://doi.org/10.1128/aac.5.3.296
https://doi.org/10.1128/aac.5.3.296
Publikováno v:
Biochemistry. 21:6496-6503
We describe the production and characterization of actinomycin D labeled with 15N at all twelve nitrogen positions. Cultures of Streptomyces parvulus were incubated in the presence of racemic [15N]glutamic acid and, following an initial delay, labele
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62aae3b5af8f731304c54ce9001cf68c
https://doi.org/10.1021/bi00268a027
https://doi.org/10.1021/bi00268a027
Publikováno v:
Journal of Biological Chemistry. 233:1072-1076
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a854b07457075bd2e3e2beeda965a4ba
https://doi.org/10.1016/s0021-9258(19)77341-4
https://doi.org/10.1016/s0021-9258(19)77341-4
Autor:
Joseph V. Formica, Edward Katz
Publikováno v:
Journal of Biological Chemistry. 248:2066-2071
Streptomyces antibioticus synthesizes several new actinomycins when dl-pipecolic acid is provided in the culture medium. Three of the compounds (Pip 2, Pip 1α, and Pip 1β) were isolated, purified, and characterized. Amino acid hydrolysates revealed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::893a70b605bf35623c5b5fb4f418ac40
https://doi.org/10.1016/s0021-9258(19)44188-4
https://doi.org/10.1016/s0021-9258(19)44188-4
Publikováno v:
Journal of Bacteriology. 95:2139-2150
Streptomyces antibioticus synthesizes a mixture of actinomycins which differ at the “imino acid” site of the peptide chains. In the presence of exogenous pipecolic acid, several new actinomycins were synthesized and 70% of the proline in the anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a9f401c37001b2a46795587dd070fd0
https://doi.org/10.1128/jb.95.6.2139-2150.1968
https://doi.org/10.1128/jb.95.6.2139-2150.1968
Autor:
Joseph V. Formica
Publikováno v:
The Pathobiology of Neoplasia ISBN: 9781468455250
Crown gall, a neoplastic disease of worldwide distribution, affects woody and herbaceous plants. Although this neoplasm occurs primarily in dicotyledons, it has also been found in gymnosperms and monocotyledons.1 Crown gall is characterized by the fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c36a46a69c5bf4aa4d35b7b509043867
https://doi.org/10.1007/978-1-4684-5523-6_26
https://doi.org/10.1007/978-1-4684-5523-6_26