Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Joseph Uknalis"'
Publikováno v:
Heliyon, Vol 10, Iss 3, Pp e24901- (2024)
Phenolic branched-chain fatty acid (PBC-FA) emulsion was produced by dissolving it in ethanol and mixing with water (pH 7). The resulting monodispersed emulsion droplets were approximately 200 nm in diameter. The stability of the emulsion was evaluat
Externí odkaz:
https://doaj.org/article/10836abf190d4e3386190aa46347ffb5
Autor:
Victor Ryu, Joseph Uknalis, Maria G. Corradini, Piyanan Chuesiang, Lynne McLandsborough, Helen Ngo, Tony Jin, Xuetong Fan
Publikováno v:
Foods, Vol 12, Iss 23, p 4195 (2023)
This study investigated the mechanism of how lauric arginate ethyl ester (LAE) improves the photoinactivation of bacteria by curcumin after diluting the 100 µmol/L stock curcumin-LAE micelle solution to the concentration used during the treatment ba
Externí odkaz:
https://doaj.org/article/06ffbeee934d463aa1290ceec1413d7a
Autor:
Jabari L. Hawkins, Joseph Uknalis, Tom P. Oscar, Jurgen G. Schwarz, Bob Vimini, Salina Parveen
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Growth models are predominately used in the food industry to estimate the potential growth of selected microorganisms under environmental conditions. The growth kinetics, cellular morphology, and antibiotic resistance were studied throughout the life
Externí odkaz:
https://doaj.org/article/d0c42337266b4885ac39da7b5d457831
Autor:
Andrew G. Gehring, Jeffrey D. Brewster, Yiping He, Peter L. Irwin, George C. Paoli, Tawana Simons, Shu-I Tu, Joseph Uknalis
Publikováno v:
Sensors, Vol 15, Iss 12, Pp 30429-30442 (2015)
Antibody microarray is a powerful analytical technique because of its inherent ability to simultaneously discriminate and measure numerous analytes, therefore making the technique conducive to both the multiplexed detection and identification of bact
Externí odkaz:
https://doaj.org/article/6d2c0d38a9444c918292ca83cfecb3c8
Autor:
Ashan Perera, George Paoli, Stephen Oliver, Kevin Jones, Jun Lin, Narasimha Hegde, Barbara Gillespie, Pina Fratamico, Shannon Eaker, Doris D'Souza, Chitrita DebRoy, Ted Chu, Charles Barnett, Andrew Gehring, Joseph Uknalis
Publikováno v:
Sensors, Vol 13, Iss 5, Pp 5737-5748 (2013)
Many rapid methods have been developed for screening foods for the presence of pathogenic microorganisms. Rapid methods that have the additional ability to identify microorganisms via multiplexed immunological recognition have the potential for class
Externí odkaz:
https://doaj.org/article/fe117dd09ee24dc0ba3a41dc39442f59
Publikováno v:
Polymers, Vol 9, Iss 12, p 675 (2017)
Water washing of cottonseed meal is more cost-efficient and environmentally friendly than protein isolation by means of alkaline extraction and acidic precipitation. Thus, water-washed cottonseed meal (WCSM) is more promising as biobased wood adhesiv
Externí odkaz:
https://doaj.org/article/ff0f65f4ae0c44c9b7a33b620ea6ac1a
Autor:
Gary P. Richards, Michael A. Watson, E. Fidelma Boyd, William Burkhardt, Ronald Lau, Joseph Uknalis, Johnna P. Fay
Publikováno v:
International Journal of Microbiology, Vol 2013 (2013)
Bacteriovorax were quantified in US Atlantic, Gulf, and Pacific seawater to determine baseline levels of these predatory bacteria and possible seasonal fluctuations in levels. Surface seawater was analyzed monthly for 1 year from Kailua-Kona, Hawaii;
Externí odkaz:
https://doaj.org/article/88286ae8a4024ba2affa775e13ff0303
Autor:
Chen Liang, Rafael A. Garcia, Benjamin M. Plumier, Changhoon Lee, Farah N.D. Huynh, Joseph Uknalis
Publikováno v:
International Dairy Journal. :105702
Autor:
Amanda Abbott, Salina Parveen, Gulnihal Ozbay, Michael A. Watson, Joseph Uknalis, Abolade A. Oyelade, Gary P. Richards, Lathadevi K. Chintapenta
Publikováno v:
Food and Environmental Virology. 11:101-112
Eastern oysters (Crassostrea virginica) from three locations along the Delaware Bay were surveyed monthly from May to October 2017 for levels of total Vibrio parahaemolyticus, pathogenic strains of V. parahaemolyticus and Vibrio vulnificus, and for s
Publikováno v:
Catalysis Letters. 149:303-312
Three zeolites were treated with magnesium nitrate hexahydrate (Mg(NO3)2⋅6H2O) salt to generate active magnesium oxide (MgO)–zeolite catalysts for the isomerization of oleic acid to give the iso-oleic acid (precursor of isostearic acid). Isostear