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Autor:
Christopher J. Etti, Akindele F. Alonge, Ayobami O. Oladejo, Mfrekemfon G. Akpan, Joseph U. Okoko, Nnamntefon I. Etuk
Publikováno v:
European Journal of Agriculture and Food Sciences. 4:11-18
This report presents a comprehensive review of the effects of tea particle size (PS), dipping temperature, infusion time, dipping frequency, and effect of permeance on tea infusion focusing on zobo (Roselle – Hibiscus sabdariffa) tea. Tea productio