Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Joseph T. Hoff"'
Autor:
Deborah J. Schmitt, Joseph T. Hoff
Publikováno v:
Journal of Food Science. 44:901-904
Graphic linear scaling was used to estimate rates of staling for several American lager beers. Packaged, fresh beers were incubated at various elevated temperatures. Corresponding controls were incubated at 0° C. Air contents of the packages were al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::959ad48f5e0d22c0ae5713b269a78ab4
https://doi.org/10.1111/j.1365-2621.1979.tb08531.x
https://doi.org/10.1111/j.1365-2621.1979.tb08531.x
Autor:
J. Raymond Helbert, Joseph T. Hoff
Publikováno v:
Proceedings. Annual meeting - American Society of Brewing Chemists. 33:43-46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6a188ae27a20b2c29e3618668190461
https://doi.org/10.1080/00960845.1975.12006553
https://doi.org/10.1080/00960845.1975.12006553
Autor:
William C. Herwig, Joseph T. Hoff
Publikováno v:
Journal of the American Society of Brewing Chemists. 34:1-3
A procedure is described for the routine gas chromatographic analysis of beer headspace volatiles which requires minimal operator time. The reproducibility of the procedure is illustrated for 12 co...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::934027850402a952031ea2a463c2ddcf
https://doi.org/10.1080/03610470.1976.12006176
https://doi.org/10.1080/03610470.1976.12006176
Using a salting-out concentration method, gas chromatographic headspace volatile profiling of beer was achieved on Porapak Q. The percent-of-total-peak-area (PTPA) data obtained were applied to beer flavor problems using several statistical treatment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22c68c2d60ba50351c274e250c077615
https://doi.org/10.1016/b978-0-12-169050-2.50015-6
https://doi.org/10.1016/b978-0-12-169050-2.50015-6
Autor:
Schmitt, D. J., Hoff, J. T.
Publikováno v:
Journal of Food Science (Wiley-Blackwell); May/Jun1979, Vol. 44 Issue 3, p901, 0p
Autor:
George Charalambous
Analysis of Foods and Beverages Headspace Techniques covers the proceedings of a symposium on the analysis of foods and beverages by headspace techniques. The symposium is organized by the Flavor Subdivision of the Agricultural and Food Chemistry Div