Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Joseph Sites"'
Publikováno v:
Foods, Vol 13, Iss 21, p 3457 (2024)
During conventional pasteurization, eggs are submerged for 60 min at 56.7 °C, a lengthy and costly process that affects egg quality. Radio frequency (RF), a means to pasteurize eggs without affecting quality, is a novel option based on fast volumetr
Externí odkaz:
https://doaj.org/article/57befb828a074c03bea502718ad0a5a3
Publikováno v:
Reference Module in Food Science ISBN: 9780081005965
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::498bc27114169cafebdd68504df732f7
https://doi.org/10.1016/b978-0-12-822521-9.00076-9
https://doi.org/10.1016/b978-0-12-822521-9.00076-9
Autor:
Joseph Sites, Brendan A. Niemira, Sarah M. Hertrich, Shani Craighead, Glenn Boyd, Kalmia E. Kniel
Publikováno v:
Journal of Food Protection. 83:794-800
Cilantro was recently identified as a vehicle for protozoan illness. Current postharvest practices are not sufficient to inactivate protozoa on cilantro. Cold plasma is an emerging nonthermal waterless technology with potential applications in food p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ca05e86dc068888ac94f19401e59111
https://doi.org/10.4315/0362-028x.jfp-19-442
https://doi.org/10.4315/0362-028x.jfp-19-442
Publikováno v:
Food Control. 103:9-20
Gaseous ozone was evaluated for its effectiveness in reducing populations of Salmonella and native microorganisms on grape tomatoes and its impact on sensory and nutritional quality of the fruit. Grape tomatoes with Salmonella enterica serovar Typhim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fe2da935dee12750fea18f454ae1070
https://doi.org/10.1016/j.foodcont.2019.03.026
https://doi.org/10.1016/j.foodcont.2019.03.026
Autor:
Joseph Sites, Noah J. Geveke, Yishan Yang, Christopher Brunkhorst, Eric D. Tilman, David J. Geveke
Publikováno v:
Journal of Food Engineering. 247:130-135
Radio frequency (RF) power, treatment time and cooling water temperature affect inactivation of Salmonella Typhimurium in shell eggs and internal quality. Eggs were processed using 40.68 MHz RF at 30–45 W, 2.5–8 min and 30–38 °C, followed by h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0517e481fb35f0656eeec1db9da7faf
https://doi.org/10.1016/j.jfoodeng.2018.12.004
https://doi.org/10.1016/j.jfoodeng.2018.12.004
Autor:
Sea C. Min, Si Hyeon Roh, Joseph Uknalis, Glenn Boyd, Xuetong Fan, Joseph Sites, Brendan A. Niemira
Publikováno v:
Food Microbiology. 65:1-6
Dielectric barrier discharge atmospheric cold plasma (DACP) treatment was evaluated for the inactivation of Escherichia coli O157:H7, surface morphology, color, carbon dioxide generation, and weight loss of bulk Romaine lettuce in a commercial plasti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04a04265ef1587b994b472330d37e7b8
https://doi.org/10.1016/j.fm.2017.01.010
https://doi.org/10.1016/j.fm.2017.01.010
Autor:
Xuetong Fan, Glenn Boyd, Joseph Sites, Brendan A. Niemira, Joseph Uknalis, Sea C. Min, Si Hyeon Roh
Publikováno v:
Journal of Food Protection. 80:35-43
The effects of dielectric barrier discharge atmospheric cold plasma (DACP) treatment on the inactivation of Escherichia coli O157:H7 and aerobic microorganisms in romaine lettuce packaged in a conventional commercial plastic container were evaluated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1af57f1c6626284bb649c98b9ae8ab1a
https://doi.org/10.4315/0362-028x.jfp-16-148
https://doi.org/10.4315/0362-028x.jfp-16-148
Autor:
Kimberly J. B. Sokorai, Jennifer Cassidy, Xuetong Fan, Dike O. Ukuku, Vijay K. Juneja, Sudarsan Mukhopadhyay, Joseph Sites
Publikováno v:
International Journal of Food Microbiology. 235:77-84
The objective of this research was to evaluate and develop a method for inactivation of Salmonella enterica and Listeria monocytogenes in cantaloupe puree (CP) by high hydrostatic pressure (HHP). Cantaloupe being the most netted varieties of melons p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecf0273db37397ecb1a81e89ed5c3a7a
https://doi.org/10.1016/j.ijfoodmicro.2016.07.007
https://doi.org/10.1016/j.ijfoodmicro.2016.07.007
Publikováno v:
Biocontrol Science and Technology. 26:651-664
Published research on process-based models for biocontrol of foodborne pathogens on produce is limited. The aim of this research was to develop cost model estimates for competitive exclusion (CE) process using Pseudomonas fluorescens and Pseudomonas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8df921619b0ea99f0f9070aebbe213d7
https://doi.org/10.1080/09583157.2016.1142503
https://doi.org/10.1080/09583157.2016.1142503
Autor:
Glenn Boyd, Joseph Sites, Andrew B. W. Bigley, Isolde Aubuchon, Howard Q. Zhang, David J. Geveke
Publikováno v:
Journal of Food Engineering. 166:384-389
An inexpensive data acquisition method was developed to validate the exact number and shape of the pulses applied during pulsed electric field (PEF) processing. The novel validation method was evaluated in conjunction with developing a PEF process fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::493323a5ec2b219e48f392eb03daa25e
https://doi.org/10.1016/j.jfoodeng.2015.05.008
https://doi.org/10.1016/j.jfoodeng.2015.05.008