Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Joseph Poore"'
Publikováno v:
BMC Biology, Vol 22, Iss 1, Pp 1-13 (2024)
Abstract The vast majority of the food we eat comes from land-based agriculture, but recent technological advances in agriculture and food technology offer the prospect of producing food using substantially less or even virtually no land. For example
Externí odkaz:
https://doaj.org/article/aa0ec9c76d564f63a79357527da1f8d9
Autor:
Christina Potter, Rachel Pechey, Michael Clark, Kerstin Frie, Paul A Bateman, Brian Cook, Cristina Stewart, Carmen Piernas, John Lynch, Mike Rayner, Joseph Poore, Susan A Jebb
Publikováno v:
PLoS ONE, Vol 19, Iss 9, p e0309386 (2024)
Providing consumers with product-specific environmental impact information for food products (ecolabels) may promote more sustainable purchasing, needed to meet global environmental targets. This UK study (N = 1051 participants) investigated the effe
Externí odkaz:
https://doaj.org/article/5f3664ee679b4adf808824543bdb4a53
Autor:
Christina Potter, Rachel Pechey, Michael Clark, Kerstin Frie, Paul A Bateman, Brian Cook, Cristina Stewart, Carmen Piernas, John Lynch, Mike Rayner, Joseph Poore, Susan A Jebb, PLOS ONE Editors
Publikováno v:
PLoS ONE, Vol 19, Iss 8, p e0309440 (2024)
Externí odkaz:
https://doaj.org/article/16a2ebda0e924a6dbbd734f6110b92fb
Autor:
Christina Potter, Rachel Pechey, Michael Clark, Kerstin Frie, Paul A Bateman, Brian Cook, Cristina Stewart, Carmen Piernas, John Lynch, Mike Rayner, Joseph Poore, Susan A Jebb
Publikováno v:
PLoS ONE, Vol 17, Iss 11, p e0272800 (2022)
Providing consumers with product-specific environmental impact information for food products (ecolabels) may promote more sustainable purchasing, needed to meet global environmental targets. Two UK studies investigated the effectiveness of different
Externí odkaz:
https://doaj.org/article/a5cc6ba3a71b489d81a1c5c6be9126ea
Autor:
Anna Herforth, Joseph Poore, Patrick Webb, Peter Scarborough, Michael Clark, Marco Springmann, Mike Rayner, Luke Spajic
Publikováno v:
The BMJ
ObjectiveTo analyse the health and environmental implications of adopting national food based dietary guidelines (FBDGs) at a national level and compared with global health and environmental targets.DesignModelling study.Setting85 countries.Participa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e82e4765377d5ab0f161e2f8187fc75
http://europepmc.org/articles/PMC7362232
http://europepmc.org/articles/PMC7362232
Autor:
Joseph Poore
Publikováno v:
New Scientist. 235:26-29
Global farmland is shrinking for the first time. Has humanity's land grab ground to a halt, asks ecologist Joseph Poore
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d213c3e3ea036070f060bec6dace941
https://doi.org/10.1016/s0262-4079(17)31568-3
https://doi.org/10.1016/s0262-4079(17)31568-3
Autor:
Joseph Poore
Publikováno v:
Science. 351:132-132
The statistics division of the Food and Agriculture Organization (FAO) has recently released its national land distribution data for the year 2013 ([ 1 ][1]), which is currently the only annual cross-country time series on agricultural land use. Acco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d39a02604398055161feb8766cc00b1e
https://doi.org/10.1126/science.351.6269.132-a
https://doi.org/10.1126/science.351.6269.132-a