Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Joseph P Redden"'
Publikováno v:
PLoS ONE, Vol 10, Iss 4, p e0121283 (2015)
Many people want to eat healthier, but they often fail in these attempts. We report two field studies in an elementary school cafeteria that each demonstrate children eat more of a vegetable (carrots, broccoli) when we provide it first in isolation v
Externí odkaz:
https://doaj.org/article/a014a9961024482ebb00eff273a8f2fb
Autor:
Nancy E. Sherwood, Simone A. French, Sruthi Valluri, Gabrielle Rivera, Joseph P. Redden, Muna J. Tahir, Lisa J. Harnack
Publikováno v:
Public Health Nutr
Curr Dev Nutr
Curr Dev Nutr
Objectives:The current study aimed to identify features to include in online grocery stores to support healthful food purchasing by those striving to lose weight.Design:A Value Proposition Design approach was used to gain shopper insights, devise pot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3474077086dbea2ca815d8b5f1136ec6
https://doi.org/10.1017/s1368980021000896
https://doi.org/10.1017/s1368980021000896
Publikováno v:
Journal of Nutrition Education and Behavior
Objective To evaluate the availability of nutrition-related information and features on leading online grocery store Web sites. Methods Twelve US grocery Web sites were assessed to determine (1) if Nutrition Facts panel or ingredient statements were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49b37d177d3863714ef83ccb41181236
https://doi.org/10.1016/j.jneb.2020.07.009
https://doi.org/10.1016/j.jneb.2020.07.009
Publikováno v:
International Journal of Behavioral Medicine. 28:286-291
The formation of healthy eating habits is supported by repeatedly eating specific foods, but repetition can also reduce enjoyment of those foods. Making the variety in one’s diet salient increases enjoyment of repetitiously consumed foods in a lab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6993b4b60985b2f2ea9c630e106eda44
https://doi.org/10.1007/s12529-020-09916-2
https://doi.org/10.1007/s12529-020-09916-2
Autor:
Gavan J. Fitzsimons, Karen A. Scherr, James R. Bettman, Peggy J. Liu, Kelly L. Haws, Joseph P. Redden
Publikováno v:
Management Science. 65:3353-3381
Healthy eating goals influence many consumer choices, such that evaluating the healthiness of food portions is important. Given that both the type and quantity of food jointly contribute to weight and overall health, evaluations of a food portion’s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a70a1a25064225362a62c11a6a720a0a
https://doi.org/10.1287/mnsc.2018.3098
https://doi.org/10.1287/mnsc.2018.3098
Publikováno v:
Food Quality and Preference. 71:286-290
Nursing homes, school lunch programs, institutional cafeterias, and households often struggle with balancing the cost of adding more variety with what consumers need to be satisfied. But we were unaware of any studies examining what people consider s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f03bafa73bebaa1bd2c3a9408f373e3
https://doi.org/10.1016/j.foodqual.2018.08.005
https://doi.org/10.1016/j.foodqual.2018.08.005
Publikováno v:
Organizational Behavior and Human Decision Processes. 169:104128
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::652fa6352ea85af83e94b141a95999b2
https://doi.org/10.1016/j.obhdp.2022.104128
https://doi.org/10.1016/j.obhdp.2022.104128
Autor:
Robert W. Smith, Joseph P. Redden
Publikováno v:
Journal of Experimental Social Psychology, 91:104023. ACADEMIC PRESS INC ELSEVIER SCIENCE
People frequently consume multiple things simultaneously, such as listening to music while eating a snack. In this research, we show that the enjoyment of a simultaneous consumption experience depends on how one processes the multiple stimuli. Holist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5968fa5753d885dc6aef2c499f01f06c
https://research.tilburguniversity.edu/en/publications/4c476014-9ced-4939-a5aa-69e33812917c
https://research.tilburguniversity.edu/en/publications/4c476014-9ced-4939-a5aa-69e33812917c
Publikováno v:
International journal of behavioral medicine. 28(3)
The formation of healthy eating habits is supported by repeatedly eating specific foods, but repetition can also reduce enjoyment of those foods. Making the variety in one's diet salient increases enjoyment of repetitiously consumed foods in a lab se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8e0e0f01f55bcd330ca33724a25c8379
https://pubmed.ncbi.nlm.nih.gov/32601978
https://pubmed.ncbi.nlm.nih.gov/32601978
Autor:
Jannine D. Lasaleta, Joseph P. Redden
Publikováno v:
Journal of Marketing Research. 55:446-457
Satiation is an ongoing marketing challenge as it continually reduces a consumer's ability to enjoy a favored experience. The prevailing notion is that satiation increases with similarity; hence, consumers can best slow satiation by consuming stimuli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e723ee54da5d05cf0c2fdb2c7039ba88
https://doi.org/10.1509/jmr.15.0010
https://doi.org/10.1509/jmr.15.0010