Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Joseph P M, Hui"'
Autor:
Arjun H. Banskota, Roumiana Stefanova, Joseph P. M. Hui, Tessa Bermarija, Kevin Stemmler, Patrick J. McGinn, Stephen J. B. O’Leary
Publikováno v:
Molecules, Vol 29, Iss 14, p 3368 (2024)
Chlorella sorokiniana, isolated from a pond adjacent to a cement plant, was cultured using flue gas collected directly from kiln emissions using 20 L and 25000 L photobioreactors. Lipids, proteins, and polysaccharides were analyzed to understand thei
Externí odkaz:
https://doaj.org/article/b6d04a1086f44fbea4cb2fcc5b331c9f
Publikováno v:
Molecules, Vol 29, Iss 2, p 359 (2024)
An oleaginous microalga Micractinum inermum isolated from Mariana Lake, AB, Canada was cultured in a 1000 L photobioreactor with an f/2 medium to study its lipid content and neutral lipid profile. Algal biomass was collected at the stationary phase c
Externí odkaz:
https://doaj.org/article/673414cfa27f4b8581744985eb350088
Publikováno v:
Molecules, Vol 27, Iss 18, p 5856 (2022)
Polar lipids were extracted from residual biomass of hemp (Cannabis sativa L.) by-products with EtOH and partitioned into aqueous and chloroform fractions. The chloroform fractions were studied for their lipid composition using solid-phase extraction
Externí odkaz:
https://doaj.org/article/c9d2e18627ba426a9f1f2e7bc2a74216
Autor:
Dongmei Lyu, Rachel Backer, Fabrice Berrué, Camilo Martinez-Farina, Joseph P. M. Hui, Donald Lawrence Smith
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:7268-7277
Publikováno v:
Molecules, Vol 27, Iss 7, p 2339 (2022)
Hemp seed by-products, namely hemp cake (hemp meal) and hemp hulls were studied for their lipid content and composition. Total lipid content of hemp cake and hemp hulls was 13.1% and 17.5%, respectively. Oil extraction yields using hexane, on the oth
Externí odkaz:
https://doaj.org/article/40a58b330ede4e6c878398815318e2db
Publikováno v:
Toxicological Sciences. 190:133-145
Zebrafish larvae have classically been used as a high-throughput model with which to test both the bioactivity and toxicity of known and novel compounds, making them a promising whole organism New Approach Method in the context of the international m
Autor:
Pramod Rathor, Tudor Borza, Yanhui Liu, Yuan Qin, Sophia Stone, Junzeng Zhang, Joseph P. M. Hui, Fabrice Berrue, Agnès Groisillier, Thierry Tonon, Svetlana Yurgel, Philippe Potin, Balakrishnan Prithiviraj
Publikováno v:
Plants, Vol 9, Iss 11, p 1508 (2020)
Mannitol is abundant in a wide range of organisms, playing important roles in biotic and abiotic stress responses. Nonetheless, mannitol is not produced by a vast majority of plants, including many important crop plants. Mannitol-producing transgenic
Externí odkaz:
https://doaj.org/article/339765a198ec496a9712c955eb344a59
Autor:
Guangling Jiao, Joseph P. M. Hui, Ian W. Burton, Marie-Hélène Thibault, Claude Pelletier, Josée Boudreau, Nadia Tchoukanova, Balaji Subramanian, Yahia Djaoued, Stephen Ewart, Jacques Gagnon, Kathryn Vanya Ewart, Junzeng Zhang
Publikováno v:
Marine Drugs, Vol 13, Iss 6, Pp 3849-3876 (2015)
Northern shrimp (Pandalus borealis) oil, which is rich in omega-3 fatty acids, was recovered from the cooking water of shrimp processing facilities. The oil contains significant amounts of omega-3 fatty acids in triglyceride form, along with substant
Externí odkaz:
https://doaj.org/article/a7636b28615647afa7ee9fba96b11989
Autor:
Jamie Cook, Joseph P. M. Hui, Janie Zhang, Michaela Kember, Fabrice Berrué, Junzeng Zhang, Zhenyu Cheng
Pseudomonas aeruginosa is an opportunistic bacterial pathogen that has been shown to interact with many organisms throughout the domains of life, including plants. How this broad-host-range bacterium interacts with each of its diverse hosts, especial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::188510dde6f53e75e7948d170686852b
https://doi.org/10.1099/mic.0.001212
https://doi.org/10.1099/mic.0.001212
Autor:
Jamie, Cook, Joseph P M, Hui, Janie, Zhang, Michaela, Kember, Fabrice, Berrué, Junzeng, Zhang, Zhenyu, Cheng
Publikováno v:
Microbiology (Reading, England). 168(8)