Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Joseph N. Schumacher"'
Publikováno v:
Beiträge zur Tabakforschung International, Vol 22, Iss 5, Pp 319-345 (2007)
For nearly four decades, the expansion of tobacco has been recognized as one of eight technologies significant in the design of a ‘less hazardous’ cigarette. The data previously presented at scientific conferences and/or published in several scie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f2b04eba6ab3a765f9b1751442c4219
https://doi.org/10.2478/cttr-2013-0840
https://doi.org/10.2478/cttr-2013-0840
Publikováno v:
Beiträge zur Tabakforschung International, Vol 22, Iss 4, Pp 258-289 (2007)
A la fin des annees 1970, de nouvelles technologies de conception d'une cigarette « moins dangereuse » ont ete considerees comme importantes. Au nombre de huit (8) elles impliquent: le melange de tabac, le bout filtre, des additifs du bout filtres,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91f73e2f705b317f54265a4b9cec3ed6
https://doi.org/10.2478/cttr-2013-0833
https://doi.org/10.2478/cttr-2013-0833
Autor:
Joseph N. Schumacher
Publikováno v:
Beiträge zur Tabakforschung International, Vol 12, Iss 5, Pp 271-278 (1984)
This study was undertaken to determine if Maryland tobacco contains any unique flavour components and to compare its composition to that of flue-cured and Burley tobaccos. Methylene chloride extracts prepared from these tobaccos were fractionated by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c8d5d4cc87dc13d77b3760065dc1584
https://doi.org/10.2478/cttr-2013-0548
https://doi.org/10.2478/cttr-2013-0548
Publikováno v:
Journal of agricultural and food chemistry. 25(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ba33dc9a532eb222808827cde3fad79
https://pubmed.ncbi.nlm.nih.gov/838966
https://pubmed.ncbi.nlm.nih.gov/838966