Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Joseph N. Neucere"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 44:403-407
An association was found between C6−C12 alkanal and alkenal volatile contents in several maize genotypes and aflatoxin contamination. Volatiles generated from untreated, ground, field resistant (R) maize kernels contained in an inverted lid of a Pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4bceae89ddde33867e9aa0d7afe9433
https://doi.org/10.1021/jf950313r
https://doi.org/10.1021/jf950313r
Publikováno v:
Journal of Agricultural and Food Chemistry. 40:1613-1616
Surface mycelial proteins/peptides of Aspergillus flavus and Aspergillus parasiticus were extracted with phosphate-buffered saline and mapped by several chromatographic procedures. Molecular weights of mycelial proteins ranged from 200 Da to 100 kDa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6eca9e948ec0912fe65525e9e8b2e9d7
https://doi.org/10.1021/jf00021a028
https://doi.org/10.1021/jf00021a028
Autor:
Mary An Godshall, Joseph N. Neucere
Publikováno v:
Mycopathologia. 113:103-108
The antifungal activity of base-soluble proteins (BSP) and methanol-soluble polysaccharides (PS) from A. flavus resistant (Yellow Creole) and susceptible (Huffman) genotypes of corn were investigated by in vitro studies. Bioassays of fungal growth in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15b5ff4000fcc15930c559f02efdda8b
https://doi.org/10.1007/bf00442418
https://doi.org/10.1007/bf00442418
Autor:
Thomas E. Cleveland, Joseph N. Neucere
Publikováno v:
Journal of Agricultural and Food Chemistry. 45:299-301
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4d4127bd5547d09c9a6f5abf802554b
https://doi.org/10.1021/jf9606722
https://doi.org/10.1021/jf9606722
Publikováno v:
Journal of Agricultural and Food Chemistry. 40:1610-1612
The surface antigens from Aspergillus flavus and Aspergillus parasiticus mycelia were characterized by immunochemical analysis on agarose gels. Results of immunoabsorption experiments showed that a least two antigens present in A. flavus were not det
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c14ff92fc0449a63641b4e621211add
https://doi.org/10.1021/jf00021a027
https://doi.org/10.1021/jf00021a027
Autor:
Joseph N. Neucere
Publikováno v:
Journal of Agricultural and Food Chemistry. 40:1422-1424
The cationic proteins from two varieties of corn, Zea mays L., that are resistant (Yellow Creole) and susceptible (Huffman) to aflatoxin contamination were characterized by electrophoresis. Under native conditions, cathodic electrophoresis showed a c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cea2e0f75a7d33be1580577fb6d6e0a
https://doi.org/10.1021/jf00020a027
https://doi.org/10.1021/jf00020a027
Publikováno v:
Journal of Agricultural and Food Chemistry. 39:1326-1328
Reducing infection by Aspergillus flavus group species that produce aflatoxins in corn is an area of intense interest. One speculation is that chitinase could be a resistance factor involved in inhibiting or reducing fungal growth. Mature kernels of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bc901e03e0e6489ff485235198c024a
https://doi.org/10.1021/jf00007a026
https://doi.org/10.1021/jf00007a026
Autor:
Joseph N. Neucere
Publikováno v:
Journal of Agricultural and Food Chemistry. 44:1982-1983
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b69bc4facf920e4db39a49ed7700267
https://doi.org/10.1021/jf950609x
https://doi.org/10.1021/jf950609x
Publikováno v:
Journal of Agricultural and Food Chemistry. 43:275-276
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::344aa0455c98a8a85b884587df39d88d
https://doi.org/10.1021/jf00050a001
https://doi.org/10.1021/jf00050a001
Publikováno v:
Food and Agricultural Immunology. 1:225-234
Antisera against a methyltransferase specific to the late stages of the aflatoxin biosyn‐thetic pathway were produced in rabbits and were characterized by double diffusion, immunoelectrophoretic analysis (IEA), and crossed‐IEA. Analysis of a homo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bea9b634ca393e92505488454247804
https://doi.org/10.1080/09540108909354694
https://doi.org/10.1080/09540108909354694