Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Joseph Meade"'
Publikováno v:
Journal of Integrative Agriculture, Vol 15, Iss 11, Pp 2588-2595 (2016)
This study compared the impact of three indirect heating systems to direct gas flame heaters on a selection of flock performance and environmental indicators in commercial broiler units. No statistically significant differences (P≥0.05) were found
Externí odkaz:
https://doaj.org/article/a0f0494798d3416e8e059638e947044b
The impact of environmental conditions on Campylobacter jejuni survival in broiler faeces and litter
Publikováno v:
Infection Ecology & Epidemiology, Vol 6, Iss 0, Pp 1-7 (2016)
Introduction: Campylobacter jejuni is the leading bacterial food-borne pathogen within the European Union, and poultry meat is an important vehicle for its transmission to humans. However, there is limited knowledge about how this organism persists i
Externí odkaz:
https://doaj.org/article/01d5aa5e6df94de59e65d3a49229036e
Autor:
Shaun Smith, Locksley L. McV. Messam, Joseph Meade, James Gibbons, Kevina McGill, Declan Bolton, Paul Whyte
Publikováno v:
Infection Ecology & Epidemiology, Vol 6, Iss 0, Pp 1-8 (2016)
Background: Campylobacter jejuni is the leading bacterial food-borne pathogen within the European Union (EU), and poultry meat is the primary route for transmission to humans. Material and methods: This study examined the impact of partial depopulati
Externí odkaz:
https://doaj.org/article/0e730cc32d004619b93c0e4eae3514c8
Autor:
Lisa O'Connor, Paul Whyte, John Egan, Joseph Meade, Rosemarie Slowey, Malgorzata Emanowicz, Declan Bolton, Montserrat Gutierrez, Brigid Lucey, Aidan Coffey, Helen Lynch, William Byrne, Catherine M. Burgess
Publikováno v:
Food Control. 135:108664
Phenotypic antimicrobial resistance testing of 160 Campylobacter jejuni isolates from broiler caeca and neck skin samples collected at key stages during processing from 32 batches was conducted to: (i) determine the prevalence of antimicrobial resist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8620e51ba1223c0faf743f94b0a0d815
https://doi.org/10.1016/j.foodcont.2021.108664
https://doi.org/10.1016/j.foodcont.2021.108664
Autor:
Brigid Lucey, Aidan Coffey, Joseph Meade, Declan Bolton, Helen Lynch, Lisa O'Connor, Montserrat Gutierrez, William Byrne, Malgorzata Emanowicz, John Egan, Paul Whyte, Olwen Golden
Publikováno v:
Food Microbiology. 95:103688
This study examined the impact of key processing stages and flock variables on the prevalence of Campylobacter on broiler carcasses. Overall, the prevalence of Campylobacter was 62% in caeca, and 68%, 65% and 62% in neck skin samples collected after
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20b2a8f3cde915af7fbbf3cf066df823
https://doi.org/10.1016/j.fm.2020.103688
https://doi.org/10.1016/j.fm.2020.103688
Publikováno v:
Journal of Integrative Agriculture, Vol 15, Iss 11, Pp 2588-2595 (2016)
peer-reviewed This study compared the impact of three indirect heating systems to direct gas flame heaters on a selection of flock performance and environmental indicators in commercial broiler units. No statistically significant differences (P≥0.0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36b45000f10ae83cb38e2148ea6597d3
http://www.sciencedirect.com/science/article/pii/S2095311916613801
http://www.sciencedirect.com/science/article/pii/S2095311916613801
Publikováno v:
Articles
High intensity ultrasonication (US) alone or in combination with chemical immersion treatments of lactic acid (3% LA), sodium decanoate (3% SD) and trisodium phosphate (10% TSP) were investigated to reduce populations of Campylobacter jejuni and spoi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6340acf332f4f5863fdc4e4814373040
https://arrow.tudublin.ie/context/schfsehart/article/1486/viewcontent/An_investigation_of_high_intensity_ultrasonication_and_chemical_immersion_treatments_on_Campylobacter_jejuni_and_spoilage_bacteria_in_chicken.pdf
https://arrow.tudublin.ie/context/schfsehart/article/1486/viewcontent/An_investigation_of_high_intensity_ultrasonication_and_chemical_immersion_treatments_on_Campylobacter_jejuni_and_spoilage_bacteria_in_chicken.pdf
Publikováno v:
Articles
The aim of the current study was to assess the ability of a number of chemicals (acetic Acid (AA), citric acid (CA) lactic acid (LA), sodium decanoate (SD) and trisodium phosphate (TSP)) to reduce microbial populations (total viable count, Campylobac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f16b05c5267a8b49a315909ce52f90e
https://pubmed.ncbi.nlm.nih.gov/28889054
https://pubmed.ncbi.nlm.nih.gov/28889054
Publikováno v:
Food Control. 46:299-303
Research focussing on the use of chemicals to decontaminate poultry carcasses to reduce pathogenic and spoilage organisms has increased in recent years. The objective of this study was to evaluate the efficacy of 12% (w/v) trisodium phosphate (TSP),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ce5c525d769ef7b068d5aa67745a3f6
https://doi.org/10.1016/j.foodcont.2014.05.041
https://doi.org/10.1016/j.foodcont.2014.05.041
Publikováno v:
Food and Bioprocess Technology. 7:3602-3607
Cost-effective and acceptable decontamination technologies that can be readily applied to the broiler-processing industry have been proposed as a strategy to reduce pathogenic organisms on carcasses and improve food safety. The objective of this stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ed65f334a6dcf9112efdce16fa27b06
https://doi.org/10.1007/s11947-014-1370-2
https://doi.org/10.1007/s11947-014-1370-2