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pro vyhledávání: '"Joseph M. Keenan"'
Autor:
Joseph M. Keenan
Publikováno v:
Journal of Clinical Lipidology. 13:e29-e30
Autor:
Joseph M, Keenan, Diane H, Morris
Publikováno v:
Postgraduate medicine. 98(4)
Preview Many patients think they have to exclude meat (beef, pork, lamb, veal, and processed meats) from their diet to lower their lipid levels. This restriction is unnecessary and deprives them of the valuable nutrients found in meat. Instead, they
Autor:
Joseph M. Keenan
Publikováno v:
Journal of Clinical Lipidology. 7:14-23
Nicotinic acid (NA), long used for the treatment of dyslipidemia, has shown problems with undesirable side effects and safety issues. Wax-matrix, extended-release niacin (WMER) and inositol hexanicotinate (IHN) have both been formulated to increase p
Autor:
Joseph M. Keenan, Tatyana Shamliyan, Lore Kolberg, Nathan Edward Knutson, L.L. Curry, Melanie J. Goulson
Publikováno v:
British Journal of Nutrition. 97:1162-1168
Barley, like oats, is a rich source of the soluble fibre β-glucan, which has been shown to significantly lower LDL-cholesterol (LDL-C). However, barley foods have been less widely studied. Therefore, we evaluated the LDL-C-lowering effect of a conce
Autor:
Joseph M. Keenan, Barbara P. Yawn
Publikováno v:
COPD: Journal of Chronic Obstructive Pulmonary Disease. 4:67-83
COPD is a major public health problem worldwide and the impact is expected to increase in the next several decades ([1]). In the United States, more than 10 million people have been diagnosed with ...
Autor:
Joel J. Pins, Joseph M. Keenan
Publikováno v:
J Clin Hypertens (Greenwich)
Previous studies have shown that peptides derived from milk proteins can improve blood pressure. Therefore, the authors tested the blood pressure-lowering effects of a hydrolyzed whey protein supplement rich in bioactive peptides. In a 6-week control
Autor:
Joel J. Pins, Joseph M. Keenan
Publikováno v:
Progress in Cardiovascular Nursing. 21:89-93
Scientific evidence continues to accumulate regarding fasting serum triglycerides as an independent risk factor for coronary heart disease. In response, the National Cholesterol Education Program has revised the acceptable level of fasting triglyceri
Publikováno v:
Experts@Minnesota
Scopus-Elsevier
Scopus-Elsevier
Viscous dietary fibers can modify the alimentary responses to a meal and improve glucose tolerance. There may be a relationship between the effect of these fibers in the gut and the ability of the hormone cholecystokinin (CCK) to slow gastric emptyin
Autor:
Joseph M. Keenan
Publikováno v:
Southern Medical Journal. 96:266-275
Coronary heart disease (CHD) remains a major cause of morbidity and mortality throughout North America. The role played by lipid abnormalities is now well established, and primary care physicians can play a major role in reversing the increasing prev
Autor:
Wayne Caron, Joseph M. Keenan, Kenneth Hepburn, Leslie A. Grant, Marilyn Luptak, Sharon K. Ostwald
Publikováno v:
Families, Systems, & Health. 17:323-335