Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Joseph M. Awika"'
Autor:
A. S. M. Faridul Islam, Wardah Mustahsan, Rodante Tabien, Joseph M. Awika, Endang M. Septiningsih, Michael J. Thomson
Publikováno v:
Genes, Vol 13, Iss 12, p 2330 (2022)
Mineral malnutrition is a major problem in many rice-consuming countries. It is essential to know the genetic mechanisms of accumulation of mineral elements in the rice grain to provide future solutions for this issue. This study was conducted to ide
Externí odkaz:
https://doaj.org/article/3359c07ff3e84f768f0b6423b327319b
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 9, p 4640 (2022)
Potato (Solanum tuberosum L.) is the third most important food crop after rice and wheat. Its tubers are a rich source of dietary carbohydrates in the form of starch, which has many industrial applications. Starch is composed of two polysaccharides,
Externí odkaz:
https://doaj.org/article/32b485a310e84f928fe11fe67f09c1e9
Autor:
Shuhao Yu, Silvano O. Assanga, Joseph M. Awika, Amir M. H. Ibrahim, Jackie C. Rudd, Qingwu Xue, Mary J. Guttieri, Guorong Zhang, Jason A. Baker, Kirk E. Jessup, Shuyu Liu
Publikováno v:
Agronomy, Vol 11, Iss 12, p 2519 (2021)
To meet the demands of different wheat-based food products, traits related to end-use quality become indispensable components in wheat improvement. Thus, markers associated with these traits are valuable for the timely evaluation of protein content,
Externí odkaz:
https://doaj.org/article/546842723ae54b63b6701a675525ac65
Autor:
Joseph M. Awika, Kwaku G. Duodu
Publikováno v:
Journal of Functional Foods, Vol 38, Iss , Pp 686-697 (2017)
Cowpea is a drought and heat tolerant grain pulse. It contains high levels of polyphenols, with some profiles not commonly found in other pulses. The major polyphenols common to all cowpea varieties are phenolic acids derivatives (148–1176 μg/g),
Externí odkaz:
https://doaj.org/article/c24da7b9fde6455d88fa9e43fd08dff9
Autor:
Gabrielle Scott, Joseph M. Awika
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 22:2081-2111
Autor:
Toyosi T. George, Anthony O. Obilana, Ayodeji B. Oyenihi, Anthony B. Obilana, Damilola O. Akamo, Joseph M. Awika
Publikováno v:
South African Journal of Botany. 151:960-969
Autor:
Cyprian O. Syeunda, Joseph M. Awika
Publikováno v:
Food Chemistry. 423:136320
Publikováno v:
Food Chemistry. 421:136182
Autor:
Valéria Aparecida Vieira Queiroz, Halef Dizlek, Frederico Augusto Ribeiro de Barros, Flávio Dessaune Tardin, José Edson Fontes Figueiredo, Joseph M. Awika
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 77(4)
Gluten-related disorders, including celiac disease and non-celiac gluten sensitivity, are growing worldwide. The only treatment for both disorders is a lifelong gluten-free diet. However, gluten-free foods are generally poorer in nutrients, less heal
Autor:
Halef Dizlek, Joseph M. Awika
Publikováno v:
Food chemistry. 404
Determinations of basic criteria that influence the functionality of gluten protein fractions on roll bread characteristics were investigated. SE-HPLC and RP-HPLC methods were used to quantification of protein/gluten composition of six different whea