Zobrazeno 1 - 10
of 129
pro vyhledávání: '"Joseph M, Bosilevac"'
Autor:
John W. Schmidt, Anna Carlson, Joseph M. Bosilevac, Dayna Harhay, Terrance M. Arthur, Ted Brown, Tommy L. Wheeler, Jessie L. Vipham
Publikováno v:
Journal of Food Protection, Vol 87, Iss 11, Pp 100362- (2024)
In the United States, the Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry published by the Food Safety and Inspection Service (FSIS) has highlighted the need for simple, rapid methods that identify poultry wing ri
Externí odkaz:
https://doaj.org/article/d16564cec31a41fb8590387f6df9a09b
Autor:
Manita Guragain, John W. Schmidt, Lori K. Bagi, George C. Paoli, Norasak Kalchayanand, Joseph M. Bosilevac
Publikováno v:
Journal of Food Protection, Vol 87, Iss 6, Pp 100288- (2024)
Escherichia coli commonly found in the gastrointestinal tracts of food animals include Shiga toxin-producing E. coli (STEC, stx+, eae-), Enterohemorrhagic E. coli (EHEC, stx+, eae+), Enteropathogenic E. coli (EPEC, stx-, eae+), and “nondiarrheageni
Externí odkaz:
https://doaj.org/article/65b4784a5d8e476084084f771379e81c
Autor:
Joseph M. Bosilevac, Tatum S. Katz, Terrance M. Arthur, Norasak Kalchayanand, Tommy L. Wheeler
Publikováno v:
Journal of Food Protection, Vol 87, Iss 6, Pp 100273- (2024)
Cattle are considered a primary reservoir of Shiga toxin (stx)-producing Escherichia coli that cause enterohemorrhagic disease (EHEC), and contaminated beef products are one vehicle of transmission to humans. However, animals entering the beef harves
Externí odkaz:
https://doaj.org/article/9b4a2186b5884a038fea7b984fdc57ff
Autor:
Joseph M. Bosilevac, Manita Guragain, Darryll A. Barkhouse, Sarah E. Velez, Tatum S. Katz, Guoqing Lu, Rong Wang
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
BackgroundPork processing plants in the United States (US) cease operations for 24–48 h every six or twelve months to perform intense sanitization (IS) using fogging, foaming, and further antimicrobial treatments to disrupt natural biofilms that ma
Externí odkaz:
https://doaj.org/article/cb8d10845f1341eb90c0b07b43c30ca2
Publikováno v:
Life, Vol 14, Iss 9, p 1123 (2024)
Meat animals harbor diverse E. coli populations in their digestive tracts and can serve as sources of pathogenic E. coli. The consumption of meat and produce contaminated with virulent E. coli from animal sources is associated with human illnesses an
Externí odkaz:
https://doaj.org/article/efd63233d1624bdd96f12a9d47da8337
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract This study developed a new tool, differential staining fluorescence microscopy (DSFM), to measure the biovolume and track the location of enteric pathogens in mixed-species biofilms which can pose a risk to food safety in beef processing fac
Externí odkaz:
https://doaj.org/article/0c607f9a04ec4e8da6663b670f973a2f
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Shiga toxin (Stx)-producing Escherichia coli (STEC) of non-O157:H7 serotypes are responsible for global and widespread human food-borne disease. Among these serogroups, O26, O45, O103, O111, O121, and O145 account for the majority of clinical infecti
Externí odkaz:
https://doaj.org/article/3d8a8dd128884c1591ae0bb6a37e6d81
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Salmonella enterica is a leading cause of foodborne illness in the U.S. In the meat industry, one action taken to address pathogen contamination incidence is an intense sanitization (IS) of the entire processing plant that many large processors perfo
Externí odkaz:
https://doaj.org/article/20515d29fffb4ce1a8a67eb69cddf0ba
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 2 (2024)
ABSTRACT Salmonella enterica is a prominent cause of foodborne disease in the United States. However, the mechanism and route of pathogen transmission that leads to Salmonella infection in commercial processing plants are poorly understood. This stud
Externí odkaz:
https://doaj.org/article/fea99f6e15cc451596d458ab2b9ff481
Autor:
Frank J. Velez, Nethraja Kandula, Yotam Blech-Hermoni, Charlene R. Jackson, Joseph M. Bosilevac, Prashant Singh
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100807- (2024)
Strains of Salmonella are a frequent cause of foodborne illness and are known to contaminate poultry products. Most Salmonella testing methods can qualitatively detect Salmonella and cannot quantify or estimate the Salmonella load in samples. Therefo
Externí odkaz:
https://doaj.org/article/022c7b1638dd4b7798c58eb4389a935f