Zobrazeno 1 - 10
of 145
pro vyhledávání: '"Joseph Lim"'
Publikováno v:
JMIR Public Health and Surveillance, Vol 8, Iss 7, p e33478 (2022)
Undiagnosed malnutrition is a significant problem in high-income countries, which can reduce the quality of life of many individuals, particularly of older adults. Moreover, it can also inflate the costs of existing health care systems because of the
Externí odkaz:
https://doaj.org/article/e48a97d6390e4009a2d029002ea6d132
Publikováno v:
Safety and Health at Work, Vol 13, Iss , Pp S213-S214 (2022)
Externí odkaz:
https://doaj.org/article/1f29cfb5ba414d54900c9047a76718f2
Autor:
Joseph Lim
Publikováno v:
Noise and Health, Vol 20, Iss 97, Pp 217-222 (2018)
Context: Noise-induced deafness (NID) contributes a significant disease burden internationally, and is a leading occupational disease in Singapore. Aims: This study profiles the epidemiological characteristics of advanced noise-induced deafness (NID(
Externí odkaz:
https://doaj.org/article/596355b8169543c9a85dd2a8b144f27d
Autor:
Stefan Gerardus Camps, Bhupinder Kaur, Joseph Lim, Yi Ting Loo, Eunice Pang, Terence Ng, Christiani Jeyakumar Henry
Publikováno v:
Nutrients, Vol 13, Iss 9, p 3102 (2021)
A reduction in carbohydrate intake and low-carbohydrate diets are often advocated to prevent and manage diabetes. However, limiting or eliminating carbohydrates may not be a long-term sustainable and maintainable approach for everyone. Alternatively,
Externí odkaz:
https://doaj.org/article/b0e2c5d6641d4948882760ca73470e3f
Autor:
Sumanto Haldar, Leroy Sivappiragasam Pakkiri, Joseph Lim, Siok Ching Chia, Shalini Ponnalagu, Chester Lee Drum, Christiani Jeyakumar Henry
Publikováno v:
Frontiers in Physiology, Vol 9 (2019)
While dietary or supplementary antioxidants are thought to inhibit or delay oxidation of biological molecules, their utility in vivo has been marred by equivocal evidence. Consumption of polyphenol rich foods has been thought to alleviate postprandia
Externí odkaz:
https://doaj.org/article/e35ad4edd4dc46c0ac4d8fb4bbbd3b60
Publikováno v:
Nutrients, Vol 13, Iss 2, p 451 (2021)
In this study, we compared the metabolic properties of the Asian staples rice and noodles, which are typically high in glycaemic index (GI), to two types of spaghetti. It is hypothesised that pasta can be a healthy replacement, particularly amongst t
Externí odkaz:
https://doaj.org/article/f623341e013947c28b0b44895e1c625f
Publikováno v:
Nutrients, Vol 12, Iss 4, p 1167 (2020)
Obesity is a global health problem with wide-reaching economic and social implications. Nutrition surveillance systems are essential to understanding and addressing poor dietary practices. However, diets are incredibly diverse across populations and
Externí odkaz:
https://doaj.org/article/8423634f1e5f452eaa5cd9a50f3c5627
Autor:
Stefan Gerardus Camps, Joseph Lim, Atsushi Ishikado, Yumi Inaba, Makoto Suwa, Motonobu Matsumoto, Christiani Jeyakumar Henry
Publikováno v:
Nutrients, Vol 10, Iss 4, p 449 (2018)
The regular consumption of soy products is associated with inverse incidence of type 2 diabetes, and there has been an increasing interest in the glycemia reducing potential of rice bran and its components. In this study, we investigated whether cons
Externí odkaz:
https://doaj.org/article/4629594fd5f149ddbe9ad11bd7070243
Publikováno v:
Foods, Vol 7, Iss 4, p 47 (2018)
Spices are known to provide orosensory stimulation that can potentially influence palatability, appetite, and energy balance. Previous studies with individual spices have shown divergent effects on appetite and energy intake measures. In a real-life
Externí odkaz:
https://doaj.org/article/9182dbcd6ca44275a51a822bc2d54f62
Autor:
Joseph Lim
Publikováno v:
Asian Development Review, Vol 29, Iss 02, Pp 134-135 (2012)
Externí odkaz:
https://doaj.org/article/70e06d8d43fb4b7687bab5e0c46126eb