Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Joseph J. Jen"'
Autor:
Joseph J. JEN
Publikováno v:
Frontiers of Agricultural Science and Engineering, Vol 5, Iss 3, Pp 291-293 (2018)
Ever since the Melamine event, China has faced challenges of food safety both domestically and globally. With the economic development, the Chinese consumers are demanding high quality, nutritious, and safe foods from the food industry but are not wi
Externí odkaz:
https://doaj.org/article/478c8e2259f841869d5067482bf5c94d
Autor:
Joseph J. Jen, Junshi Chen
Publikováno v:
Food Safety in China: Science, Technology, Management and Regulation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0c4b9e4e5c2388150924d7ed0bfa4e2
https://doi.org/10.1002/9781119238102
https://doi.org/10.1002/9781119238102
Autor:
Joseph J. Jen
Publikováno v:
Food Safety in China
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1ab98d4602fe7db883ceb6e6581b610
https://doi.org/10.1002/9781119238102.ch1
https://doi.org/10.1002/9781119238102.ch1
Autor:
Joseph J. Jen, Suhe Meng
Publikováno v:
Food Safety in China
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9481d4a818ee97b41d634218e7ce0471
https://doi.org/10.1002/9781119238102.ch4
https://doi.org/10.1002/9781119238102.ch4
Publikováno v:
Journal of Food Science. 57:526-529
The penetration pattern of biopolymers in plant tissue during processing was studied. Carrot dices were infused with dye-dextran standards of different molecular weights (T10, T40, T70 and T500). Polymers of smaller size were found within the interce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::535d83ba173fbe322287dc6a6dceec40
https://doi.org/10.1111/j.1365-2621.1992.tb05533.x
https://doi.org/10.1111/j.1365-2621.1992.tb05533.x
Autor:
Gurmail S. Mudahar, Joseph J. Jen
Publikováno v:
Journal of Food Science. 56:977-980
Analyses showed raw jicama had a texture profile between white potato and Chinese water chestnut. Histological examination showed Chinese water chestnut had uniform cell sizes and intercellular spaces with relatively thick cell walls. Jicama had vari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f311e3debf7ef50da564c2986d7fa856
https://doi.org/10.1111/j.1365-2621.1991.tb14620.x
https://doi.org/10.1111/j.1365-2621.1991.tb14620.x
Publikováno v:
Journal of Food Processing and Preservation. 14:93-106
A process for the production of high quality dehydrated potato cubes by high temperature fluidized bed (HTFB) initial drying followed by tunnel drying was optimized by response surface methodology. Drying temperature (T), exposure time in HTFB drier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f8bb67a1c47bafe84af35b51cef88b2
https://doi.org/10.1111/j.1745-4549.1990.tb00831.x
https://doi.org/10.1111/j.1745-4549.1990.tb00831.x
Autor:
Marcelo E. Bartolini, Joseph J. Jen
Publikováno v:
Journal of Food Science. 55:564-565
The objective is to develop a high performance size exclusion chromatography method to study the molecular weight distribution characteristics of pectic fractions isolated from enzyme-treated apple juices
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30c73f70fd2559a3d90414101c18278c
https://doi.org/10.1111/j.1365-2621.1990.tb06814.x
https://doi.org/10.1111/j.1365-2621.1990.tb06814.x
Publikováno v:
Journal of Food Science. 47:158-161
Soluble peroxidase activity increased dramatically during the early stages of tomato fruit development, reaching a maximum at the mature-green stage. Ionically and covalently bound peroxidases were also observed, and the activities of these fractions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b815262f80b2f8c9c180c3a985519a4b
https://doi.org/10.1111/j.1365-2621.1982.tb11048.x
https://doi.org/10.1111/j.1365-2621.1982.tb11048.x