Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Joseph Hubert Yamdeu Galani"'
Autor:
Joseph Hubert Yamdeu Galani, Pooja M. Mankad, Avadh K. Shah, Nilesh J. Patel, Rajeshkumar R. Acharya, Jayant G. Talati
Publikováno v:
Horticultural Plant Journal, Vol 3, Iss 2, Pp 73-89 (2017)
Storage of potato tubers at low temperature affects their metabolism and may alter their phytochemical properties. There is a need to elucidate the changes in antioxidant compounds, activity and enzymes during storage of tubers. Eleven Indian potato
Externí odkaz:
https://doaj.org/article/06ab64f98c5b4381beef3d8976ed598b
Autor:
Honor e Tekeu, Thomas Mballa, Dorothy Malaa, Akindeh Nji, Eddy Leonard Magaptche Ngonkeu, Joseph Hubert Yamdeu Galani, Thadd ee Boudjeko, Marlyn Njimeni Tchuisse
Publikováno v:
African Journal of Plant Science. 14:24-35
Rice (Oryza sativa L.) cultivated in Cameroon is appreciated by consumers for its nutritive quality and good taste. Diversity of 68 local rice cultivars was investigated via grain morphology and protein content characterization. The size and shape of
Publikováno v:
Food and Chemical Toxicology. 108:244-248
For directing scientists, consumers, industry and stakeholders on mitigation strategies, there is a need to understand the acrylamide-forming potential of important Indian foods. Flour obtained from total 16 varieties of 9 Indian cereals, legumes and
Autor:
Jayant G. Talati, Joseph Hubert Yamdeu Galani, Avadh K. Shah, Rajeshkumar R. Acharya, Nilesh J. Patel, Pooja M. Mankad
Publikováno v:
Horticultural Plant Journal, Vol 3, Iss 2, Pp 73-89 (2017)
Storage of potato tubers at low temperature affects their metabolism and may alter their phytochemical properties. There is a need to elucidate the changes in antioxidant compounds, activity and enzymes during storage of tubers. Eleven Indian potato
Autor:
Daniel Fotio, Joseph Hubert Yamdeu Galani, Pieter Spanoghe, Joseph Fovo Djeugap, Michael Houbraken, Abukari Wumbei
Publikováno v:
Foods
Volume 7
Issue 11
Foods, Vol 7, Iss 11, p 184 (2018)
FOODS
Volume 7
Issue 11
Foods, Vol 7, Iss 11, p 184 (2018)
FOODS
There is no information available on pesticide residue levels in major food commodities harvested in Cameroon, especially from the western highlands region, the food basket of the country. Hence, this study evaluated the residues of 99 pesticides in
Publikováno v:
Antioxidants
Antioxidants; Volume 6; Issue 3; Pages: 59
Antioxidants, Vol 6, Iss 3, p 59 (2017)
Antioxidants; Volume 6; Issue 3; Pages: 59
Antioxidants, Vol 6, Iss 3, p 59 (2017)
It is of paramount importance for consumers, scientists and industrialists to understand how low-temperature storage of food items affects their bioactive compounds and properties. This study evaluated the effects of cold storage on total phenolics (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c83c8bc428f9e7758033abc5b55404b7
https://eprints.whiterose.ac.uk/135292/7/antioxidants-06-00059-v2.pdf
https://eprints.whiterose.ac.uk/135292/7/antioxidants-06-00059-v2.pdf