Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Joseph Goldman"'
Publikováno v:
IEEE Journal of Emerging and Selected Topics in Power Electronics. 8:976-990
Due to its multiple advantages, the grid-forming, droop-controlled (GFDC) inverter is a strong contender for large-scale deployment in the future power systems. However, it is still unclear whether higher harmonics can play an important role in the d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc2de42c9dc6611ae3f5da4a3be3df4c
https://doi.org/10.1109/jestpe.2019.2949303
https://doi.org/10.1109/jestpe.2019.2949303
Publikováno v:
Current Developments in Nutrition. 6:334
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a27b7e0e33597ceafd4c699f133ebab9
https://doi.org/10.1093/cdn/nzac053.075
https://doi.org/10.1093/cdn/nzac053.075
Autor:
Alanna J. Moshfegh, Joseph Goldman, Jaspreet K.C. Ahuja, Cathleen Gillespie, Ana L Terry, Donna G Rhodes, Rebecca C. Woodruff, Sandra L. Jackson, Diane M. Harris, Lixia Zhao, Mary E. Cogswell, Rhonda S Sebastian
Publikováno v:
Morbidity and Mortality Weekly Report
Most U.S. adults consume too much sodium and not enough potassium (1,2). For apparently healthy U.S. adults aged ≥19 years, guidelines recommend reducing sodium intake that exceeds 2,300 mg/day and consuming at least 3,400 mg/day of potassium for m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5182c9df11fa01e5e409aa6bbb89ee87
https://pubmed.ncbi.nlm.nih.gov/32790654
https://pubmed.ncbi.nlm.nih.gov/32790654
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Eating later in the day has been associated with higher daily energy intake. However, it is unclear how this behavior relates to energy needs. The goal of this study was to determine whether late evening (LE) food and beverage consumption
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ea76d493f4127332c8fbeaaf034b8b5
https://doi.org/10.1093/cdn/nzab038_064
https://doi.org/10.1093/cdn/nzab038_064
Autor:
Marie Fanelli Kuczmarski, Lois C. Steinfeldt, Joseph Goldman, Alan B. Zonderman, Rhonda S Sebastian, Alanna J. Moshfegh, Michele K. Evans
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Identify relationships between usual flavonoid intake and hemoglobin A1c (HbA1c), a biomarker of diabetes and prediabetes, among African American (AA) and white (W) adults in an economically diverse urban population. METHODS: The Healthy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6c738c98bf93785a38e548b5da8ff66
https://doi.org/10.1093/cdn/nzaa061_024
https://doi.org/10.1093/cdn/nzaa061_024
Publikováno v:
Current Developments in Nutrition. 3:nzz039.P18-118
OBJECTIVES: This study sought to characterize late evening (8:00 pm – 11:59 pm) food/beverage consumption among U.S. adults and compare nutrients and food pattern (FP) components (absolute intakes and densities/1000 kcal) between late evening repor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4444101e8926f3ddd5f3c434c586656d
https://doi.org/10.1093/cdn/nzz039.p18-118-19
https://doi.org/10.1093/cdn/nzz039.p18-118-19
Publikováno v:
Journal of Nutrition Education and Behavior. 49:S39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c675a670fa396f4e0ff8a9fe206f4351
https://doi.org/10.1016/j.jneb.2017.05.327
https://doi.org/10.1016/j.jneb.2017.05.327
Publikováno v:
The FASEB Journal. 28
Fruits and vegetables that are consumed as individual foods such as apples or tomatoes are also ingredients in mixture foods such as apple pie or pizza. Using 1-day food intakes for adults 20+ years (n=5762) from What We Eat In America (WWEIA), NHANE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76fc911d44113e455fe5fc08e3382925
https://doi.org/10.1096/fasebj.28.1_supplement.369.3
https://doi.org/10.1096/fasebj.28.1_supplement.369.3
Publikováno v:
The FASEB Journal. 28
Assessing the nutritional status of Americans is critical to health officials and Federal policymakers involved in establishing dietary guidance and programs. How diets compare to dietary standards...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e378dcfe8ae1abe5f81384bcdfc1326e
https://doi.org/10.1096/fasebj.28.1_supplement.384.2
https://doi.org/10.1096/fasebj.28.1_supplement.384.2
Publikováno v:
The FASEB Journal. 28
Consumption of sandwiches is commonplace in the American diet, but little is known about how they contribute to overall intake of recommended food groups. To describe the contribution of sandwich i...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0eb4c1b696dc2a71ac96bccbe7d2c9d
https://doi.org/10.1096/fasebj.28.1_supplement.393.5
https://doi.org/10.1096/fasebj.28.1_supplement.393.5