Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Joseph F Panozzo"'
Publikováno v:
PLoS ONE, Vol 14, Iss 8, p e0221523 (2019)
Post-harvest change in the colour of green field pea (Pisum sativum L.) is undesirable as this impacts the visual quality and market value of the seed. To date, there is no standard, objective method to determine bleaching. Therefore, the aim of this
Externí odkaz:
https://doaj.org/article/7d4d8493b0e447e0839019b870d42edc
Publikováno v:
PLoS ONE, Vol 11, Iss 5, p e0155523 (2016)
Field peas (Pisum sativum L.) are generally traded based on seed appearance, which subjectively defines broad market-grades. In this study, we developed an objective Linear Discriminant Analysis (LDA) model to classify market grades of field peas bas
Externí odkaz:
https://doaj.org/article/d405d4030ab446d4af3d7ef253552496
Publikováno v:
PLoS ONE, Vol 8, Iss 10, p e75488 (2013)
The puroindoline proteins (PINA and PINB) of wheat display lipid-binding properties which affect the grain texture, a critical parameter for wheat quality. Interestingly, the same proteins also display antibacterial and antifungal properties, attribu
Externí odkaz:
https://doaj.org/article/5072cb14088145c1868898aedad208d5