Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Joseph D Goldman"'
Publikováno v:
PLoS ONE, Vol 13, Iss 1, p e0191368 (2018)
Distributing daily protein intake evenly across meals (∼25-30g/meal) has been suggested to improve muscle mass. The aim of this research is to examine the association between grip strength, total protein intake and its distribution across day's mea
Externí odkaz:
https://doaj.org/article/247096ac0cc842e39f5c926a0175cd11
Autor:
Marie Fanelli Kuczmarski, Sara B. Crawford, Rhonda S. Sebastian, May A. Beydoun, Joseph D. Goldman, Alanna J. Moshfegh, Michele K. Evans, Alan B. Zonderman
Publikováno v:
Nutrients, Vol 16, Iss 9, p 1360 (2024)
Healthy dietary patterns rich in flavonoids may benefit cognitive performance over time. Among socioeconomically disadvantaged groups, the association between flavonoid intake and measures of cognition is unclear. This study sought to identify associ
Externí odkaz:
https://doaj.org/article/ed2a00058ecd4ca680df04503092fe3f
Autor:
Rhonda S. Sebastian, Marie T. Fanelli Kuczmarski, Joseph D. Goldman, Alanna J. Moshfegh, Alan B. Zonderman, Michele K. Evans
Publikováno v:
Nutrients; Volume 14; Issue 9; Pages: 1924
Despite research that suggests flavonoids protect against metabolic syndrome (MetS) and evidence that intake of these compounds differs by race, knowledge about whether flavonoid–MetS associations vary among racial groups is limited. This study sou
Autor:
Alanna J. Moshfegh, Rhonda S Sebastian, M. Katherine Hoy, Cecilia Wilkinson Enns, Joseph D. Goldman
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 119:2085-2092
Consuming salad is one strategy with the potential to harmonize diets more closely with national dietary guidance. However, it is not known whether nutrient intake and diet quality differ between people who consume vegetable-based salad and those who
Autor:
Janet de Jesus, Regan L Bailey, Rachel Novotny, TusaRebecca Pannucci, Teresa A. Davis, Lydia A. Bazzano, Donna G Rhodes, Linda Snetselaar, Cria G. Perrine, Timothy S. Naimi, Kristin Koegel, Barbara O. Schneeman, Ronald E. Kleinman, Sharon M. Donovan, Joseph D. Goldman, Eve E Stoody, Alanna J. Moshfegh, Kellie O. Casavale, Kathryn G. Dewey, Kirsten A Herrick, Jaime S. Stang, Elsie M. Taveras
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 122:2337-2345.e1
Complementary foods and beverages (CFBs) are key components of an infant's diet in the second 6 months of life. This article summarizes nutrition and feeding practices examined by the 2020 Dietary Guidelines Advisory Committees during the CFB life st
Autor:
Regan L Bailey, Heather J Leidy, Richard D Mattes, Steven B Heymsfield, Carol J Boushey, Namanjeet Ahluwalia, Alexandra E Cowan, TusaRebecca Pannucci, Alanna J Moshfegh, Joseph D Goldman, Donna G Rhodes, Eve E Stoody, Janet de Jesus, Kellie O Casavale
Publikováno v:
Current Developments in Nutrition. 6:nzac132
A person's daily nutrient intake and overall nutritional status are determined by a complex interplay of the types and amounts of foods ingested in combination with the timing and frequency of eating.The aim was to summarize frequency of eating occas
Autor:
Theophile Murayi, Joseph D. Goldman, Rhonda S Sebastian, Cecilia Wilkinson Enns, Alanna J. Moshfegh
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 122:932-948.e3
Evening eating has been associated with higher energy intake and lower nutrient density. However, these qualities may not characterize all late evening (LE) eating patterns.We sought to characterize US adults' LE eating patterns on a given day and id
Autor:
Joseph D. Goldman, Regan L Bailey, Donna G Rhodes, Andrea J Lobene, Connie M. Weaver, George P. McCabe, Alanna J. Moshfegh, Linda D McCabe
Publikováno v:
The Journal of Nutrition
Background Hypertension contributes substantially to chronic disease and mortality. Mineral intakes can modify blood pressure. Objective Individual minerals and their intake ratios in US adults and their association with blood pressure were examined.
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Compare the usual intake of food components and the percent meeting the Dietary Guidelines for Americans 2015–2020 (DGA) energy-specific recommendations for males and females age 71+. METHODS: This analysis is based on 24-hr recalls fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27c8137218194f39534968afc0d8e3b6
https://europepmc.org/articles/PMC7257654/
https://europepmc.org/articles/PMC7257654/
Autor:
Cecilia Wilkinson Enns, Theophile Murayi, Joseph D. Goldman, Marie Fanelli Kuczmarski, Alan B. Zonderman, Alanna J. Moshfegh, Rhonda S Sebastian, Michele K. Evans
Publikováno v:
J Food Compost Anal
Flavonoids are polyphenolic plant compounds whose biological activities may promote human health. It is worthwhile to examine whether flavonoid intake varies between populations with differing prevalence of diet-related diseases. This study compared